- 61. PIE CRUST DOUGH
- Mix all together with cold water. Cover and refrigerate until ready to use.
Ingredients: 4 (crisco .. egg .. flour .. vinegar)
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- 62. FRIED PIE DOUGH
- Mix all ingredients. Roll out and put fruit inside. Fold over and fry in deep fat.
Ingredients: 4 (flour .. milk ...)
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- 63. FRIED PIE DOUGH
- Mix ingredients together and chill for 2 hours. Roll and cut in 4 inch squares. Put 2 tablespoons filling or jam in middle of square. Fold over to ...
Ingredients: 6 (egg .. flour .. milk .. sugar ...)
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- 64. PIE DOUGH
- Put butter into flour, then crumb with hands. Add the cold water and work with the hands until it forms a ball.
Ingredients: 3 (flour ...)
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- 65. REFRIGERATOR PIE DOUGH
- Keep this handy in the refrigerator, wrapped in foil. Take out 1 hour before using. Freezes well. 1/2 tsp. baking powder 1 tsp. salt 4 tsp. brown ...
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- 66. FRIED PIE DOUGH
- Mix all the above together well. Mix egg and milk together in a quart jar - fill to top of jar with water + 1/3 cup. Add this to flour mixture and ...
Ingredients: 6 (crisco .. egg .. flour .. milk .. salt .. sugar)
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- 67. TEA CAKE & PIE DOUGH
- Cream butter and sugar well. Add eggs, salt, soda, vanilla and milk; mix well. Add flour a little at a time.
Ingredients: 8 (eggs .. flour .. milk .. salt .. soda .. sugar ...)
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- 68. GRANDMA'S NEVER FAIL PIE DOUGH
- Sift together flour, sugar and salt. Add oil and milk. Mix with fork until blended. Roll out.
Ingredients: 5 (milk .. oil .. salt .. sugar ...)
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- 69. TUPPERWARE PIE DOUGH
- Place all ingredients in a Tupperware bowl with lid and shake until forms a ball.
Ingredients: 7 (crisco .. flour .. salt .. sugar ...)
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- 70. EASY PIE DOUGH
- Combine baking powder, salt and flour in bowl. Combine ice water with oil and beat with a fork until blended. Add dry ingredients and mix well. May ...
Ingredients: 5 (flour .. oil .. salt ...)
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