- 61. POT PIE DOUGH
- Mix all ingredients except broth and knead together. Roll thin on floured board or counter. Cut into small squares and let set for 30- 45 minutes. ...
Ingredients: 6 (broth .. eggs .. flour .. salt ...)
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- 62. FRIED PIE DOUGH
- Sift together flour, baking powder and salt. Cut shortening into dry mixture. Mix in milk and egg. Keeps good in refrigerator. Chill overnight if ...
Ingredients: 6 (flour .. milk .. salt ...)
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- 63. NO FAIL PIE DOUGH
- Mix flour, sugar, shortening and salt together cutting in as usual. Mix egg and vinegar together and pour over flour mixture and form into ball. It ...
Ingredients: 7 (egg .. flour .. salt .. sugar .. vinegar ...)
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- 64. POT PIE DOUGH
- Combine all ingredients, mixing well. Roll thin and cut into small pieces. Drop in pot of boiling chicken broth, one piece at a time (drop in where ...
Ingredients: 4 (cup .. flour .. salt ...)
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- 65. CHICKEN PIE DOUGH
- Put plain flour in bowl as to make biscuits. Add: 1 stick butter 1 egg (red if you have one) 1 big c. of ice water Knead well. Roll thin. NOTE: Good ...
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- 66. FRIED PIE DOUGH
- Keep in refrigerator overnight before using.
Ingredients: 7 (egg .. flour .. milk .. salt .. sugar ...)
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- 67. POT PIE DOUGH
- Roll on floured surface and cut into squares.
Ingredients: 5 (eggs .. flour .. salt ...)
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- 68. FRIED PIE DOUGH
- Mix 2 cups flour, 1 cup Crisco and 2 teaspoons salt. Add 1 1/2 cups milk; mix. Add 2 cups flour; mix. Chill. May need to mix with hands. Roll out; ...
Ingredients: 5 (crisco .. flour .. milk .. salt ...)
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- 69. POT PIE DOUGH
- Beat eggs well. Add water and salt, then add flour and shortening; mix well. Flour board and roll out. Cut into squares. Cook in desired broth.
Ingredients: 5 (eggs .. flour .. salt ...)
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- 70. FRIED PIE DOUGH
- Mix all ingredients. Roll out and put fruit inside. Fold over and fry in deep fat.
Ingredients: 4 (flour .. milk ...)
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