- 61. NEVER FAIL PIE CRUST
- Blend dry ingredients with lard. Add water, egg ... up. Makes 2 double pie crusts.
Ingredients: 7 (flour .. salt .. vinegar ...)
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- 62. PERFECT PIE CRUST
- No matter how much ... re-rolled if necessary and crust will never be tough. ... 2 (9 inch) double-crust pies and 1 pie shell ... fingers to remove air pockets.
Ingredients: 6 (cup .. egg .. salt .. tbsp.sugar .. vinegar ...)
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- 63. PIE CRUST
- Makes 2 pie crusts. Sprinkle milk over ... brown paper bag and bake.
Ingredients: 5 (flour .. salt ...)
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- 64. APPLE PIE AND CRUST
- Finish as any other pie crust. Makes 2 single ... Bake as any other pie.
Ingredients: 9 (flour .. lard .. salt .. sugar ...)
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- 65. HOT WATER PIE CRUST
- Beat until they are ... as for any 2 crust pie.
Ingredients: 2 (lard ...)
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- 66. NEVER FAIL PIE CRUST
- Beat the egg into the cold water and vinegar. Combine lard, flour, and salt; ... dough and roll out pie crust.
Ingredients: 6 (egg .. flour .. lard .. salt .. vinegar ...)
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- 67. PIE CRUST COOKIES
- Mix as for pie crust. Beat together: 2 ... in 350 degree oven. Frost.
Ingredients: 3 (flour .. salt ...)
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- 68. PIE CRUST
- Mix dry ingredients and cut in lard. In separate bowl, ... enough for 3 double crust pies.
Ingredients: 8 (flour .. lard .. salt .. sugar .. vinegar ...)
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- 69. BEEF QUICHE, PARMESAN CRUST
- For 1 (9 inch) ... of hot pepper sauce PIE SHELL: In bowl, mix ... butter and 1/3 cup lard until mixture resembles size ... pan. Flute edges. Prick crust with fork. QUICHE: Prepare ... about 5 minutes before serving.
Ingredients: 5 (cheese .. flour .. lard ...)
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- 70. HOT WATER PIE CRUST
- Pour water over lard and beat until cold ... until firm. This easy pie crust dough improves with age. Keeps for weeks in refrigerator.
Ingredients: 5 (flour .. lard .. salt ...)
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