- 61. MIXED PICKLES
- Colors and flavors contrast ... and pour over prepared vegetables in a bowl. Mix ... stand several weeks before using.
Ingredients: 13 (flowerets .. lengths .. salt .. slices .. spice ...)
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- 62. MIXED PICKLES
- Colors and flavors contrast ... and pour over prepared vegetables in a bowl. Mix ... stand several weeks before using.
Ingredients: 13 (flowerets .. lengths .. salt .. slices .. spice ...)
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- 63. MUSTARD PICKLES
- Arrange vegetables in layers in large ... Makes 4 or 5 pints.
Ingredients: 14 (allspice .. cucumbers .. flour .. flowerets .. mustard ...)
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- 64. PDQ PICKLES
- 4 cups desired vegetables: Tie mixed pickling ... serving. Makes about 4 cups.
Ingredients: 11 (rings .. salt .. slices .. spice .. sticks .. sugar ...)
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- 65. PICKLE POT
- For 1 gallon of ... if necessary. Layer all vegetables in a gallon jar, ... for 24 hours before serving.
Ingredients: 11 (carrots .. cucumbers .. salt .. sugar .. tomatoes ...)
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- 66. BILLY MILL'S BREAD AND BUTTER PICKLES
- Prepare vegetables, mix in salt ... only brought to a boil.
Ingredients: 12 (cloves .. ice .. salt .. slices .. sugar .. turmeric ...)
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- 67. PICKLED SQUASH
- Mix vegetables with 1/2 to 1/4 ... in hot jars and seal.
Ingredients: 8 (onions .. peppers .. seeds .. sugar .. vinegar ...)
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- 68. BREAD AND BUTTER PICKLES
- Prepare vegetable solution, cucumbers ... do not boil. Put vegetables (hot) in jars with ... or 6 pint size jars.
Ingredients: 10 (cloves .. ice .. salt .. sugar .. turmeric .. vinegar ...)
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- 69. CRISPY BREAD AND BUTTER PICKLES
- Select medium sized cucumbers, ... before slicing. Mix other vegetables together with 1/2 cup ... should be. Yield: 8 pints.
Ingredients: 7 (cloves .. sugar .. turmeric .. vinegar ...)
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- 70. FRESH REFRIGERATOR PICKLES
- Cut cucumbers into slices ... and onion. Combine all vegetables in a jar or ... 24 hours. Store in refrigerator.
Ingredients: 7 (cucumbers .. onion .. salt .. sugar .. vinegar ...)
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