- 61. JAMBALAYA
- In a heavy saucepan, saute all seasonings. Boil hot sausage to get the fat ... rice and bake 1/2 hour.
Ingredients: 12 (celery .. ham .. meat .. onion .. parsley .. peppers ...)
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- 62. MEXICALI SALAD
- Heat, about 2 inches ... tortillas. Crumble or chop sausage and brown it in ... and garnish with remaining ingredients.
Ingredients: 12 (avocado .. chorizo .. lettuce .. limes .. oil .. tomato ...)
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- 63. STROMBOLI
- Ingredients: 6 (bread .. cheese .. mushrooms .. pickles .. sausage ...)
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- 64. ENGLISH SAUSAGE LOAF
- Cook sausage just until brown. Drain ... with spatula and unmold immediately.
Ingredients: 12 (carrots .. celery .. crumbs .. onion .. parsley ...)
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- 65. SUMMER SAUSAGE SALAD
- To make dressing: Stir ... it thickens slightly. Arrange sausage and onion slices overlapping ... with chopped parsley or chives.
Ingredients: 11 (lengthwise .. mayonnaise .. mustard .. oil .. vinegar ...)
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- 66. KAYLEEN'S SAUSAGE TROPICANA
- Peaches are a sweet ... the spiciness of the sausage. In large skillet ... over rice. Makes 4 servings.
Ingredients: 12 (cornstarch .. granules .. mustard .. oil .. rice ...)
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- 67. STIR-FRY VEGETABLE-SAUSAGE MEDLEY
- Here's a colorful, quick ... with strips of spicy sausage. Serve this dish ... 8 SERVINGS: Double the ingredients.
Ingredients: 12 (form .. juice .. oil .. parsley .. salt ...)
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- 68. PICKLE IN THE MIDDLE
- 1. Open the can of sausages (first read the last ... around. Makes about 20 spears.
Ingredients: 3 (cheese .. pickles .. sausages)
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- 69. DILL PICKLE SKILLET SUPPER
- Mix well and form into 1" meatballs. Brown lightly in large skillet or Dutch oven. Remove and keep warm. To hot shortening in skillet add: Add the ...
Ingredients: 15 (beef .. celery .. choice .. cornstarch .. cream ...)
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- 70. PICKLED BOLOGNA
- Mix all ingredients and add to bologna in glass jar. Do not cook. Let stand 4 days before using. Gets better the longer it stands.
Ingredients: 7 (leaves .. peppers .. salt .. spice .. vinegar ...)
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