- 61. BEET RELISH
- Grind beets, cabbage and onions. Add salt, sugar, vinegar and spices. Boil until tender. Put in hot jars and seal.
Ingredients: 7 (beets .. cabbage .. onion .. salt .. spice .. sugar ...)
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- 62. CHOW CHOW
- Chop all ingredients fine, add pickling salt with enough water to cover. Let stand for 3 hours; drain. Mix mustard, turmeric, sugar and vinegar. ...
Ingredients: 12 (cabbage .. mustard .. onions .. peppers .. salt ...)
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- 63. GREEN TOMATO RELISH
- Mix vegetables and salt. Cover and let stand 12 to 18 hours. Drain vegetables and rinse. Mix vegetables and remaining ingredients. Heat to boiling; ...
Ingredients: 12 (salt .. sugar .. turmeric .. vinegar ...)
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- 64. PEPPER RELISH
- Chop peppers, onions and cabbage very fine. Pour enough ... minutes in hot water bath.
Ingredients: 8 (cabbage .. onions .. peppers .. salt .. sugar .. vinegar ...)
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- 65. STEVE'S OLD WORLD BORSCHT
- Combine all of the above and heat over medium high, stirring occasionally for 15 minutes. Serve with 2 to 3 large tablespoons of sour cream. Will ...
Ingredients: 10 (cabbage .. cloves .. sugar .. vinegar ...)
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- 66. CHOW CHOW
- Combine vegetables and salt. ... mustard, sugar, green peppers, red pepper and tomatoes in ... 10 minutes. Yields 10 pints.
Ingredients: 12 (mustard .. spices .. sugar .. turmeric .. vinegar ...)
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- 67. GREEN TOMATO RELISH
- Mix peppers, onions, tomatoes, cabbage and salt and let ... hot canning jars and seal.
Ingredients: 14 (bag .. cabbage .. cinnamon .. onions .. salt .. sugar ...)
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- 68. PICCALILLI OR CHOW - CHOW
- Combine vegetables, mix with salt, let stand overnight. Drain and press in a clean, thin, white cloth to remove all liquid possible. Combine vinegar ...
Ingredients: 9 (salt .. spice .. vinegar ...)
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- 69. SWEET - SOUR COLESLAW
- In bowl, combine shredded cabbage and onion. Chill. For ... to coat. Makes 12 servings.
Ingredients: 8 (cabbage .. mayonnaise .. salt .. sugar .. vinegar ...)
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- 70. CABBAGE PICKLES
- Cut cabbage, pepper, celery and ... and seal in sterilized jars.
Ingredients: 12 (cabbage .. celery .. mustard .. onions .. pimento ...)
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