- 61. FRESH ITALIAN SAUSAGE - MILD HOT
- Grind all the pork butts through (1/4 inch ... and let dry in cooler.
Ingredients: 8 (butts .. peppers .. salt .. seeds .. sugar ...)
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- 62. MEXICAN DIP
- Brown ground beef and sausage together and drain. Melt cheese in large saucepan, then add the rest of ingredients. Serve with tortilla chips.
Ingredients: 6 (beef .. cheese .. chilies .. soup ...)
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- 63. QUANTITIES TO SERVE 100 PEOPLE
- Ingredients: 80 (200 .. beans .. beef .. beets .. bread .. cakes ...)
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- 64. SUPPER SALAD
- Place ham, potatoes, carrots, peas, lima beans and green beans in a bowl; pour French dressing over all and toss lightly. Chill for at least 1 hour. ...
Ingredients: 11 (beans .. carrots .. greens .. lengths .. mayonnaise ...)
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- 65. GOOD AND SPICY MEATBALLS
- Combine above ingredients thoroughly. Shape into meatballs approximately 1 1/2 inches in diameter. Bake in 400 degree oven about 15 minutes, turning ...
Ingredients: 15 (catsup .. crumbs .. onion .. salt .. sauce .. slightly ...)
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- 66. MOCK CHICKEN SALAD
- Boil or bake pork and beef roasts. Grind ... good with or without salt.
Ingredients: 6 (beef .. mayonnaise .. onion .. optional .. pork ...)
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- 67. RABBIT
- Defrost rabbit parts. In ... of oil render salt pork, garlic and onion. ... It makes a richer sauce.
Ingredients: 11 (oil .. rabbit .. spice .. tomatoes .. vinegar ...)
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- 68. BBQ PITAS
- In a medium saucepan combine meat and barbecue sauce. Cook, covered, over medium heat until heated through, stirring occasionally. Place a cheese ...
Ingredients: 5 (half .. pockets .. sauce .. strips ...)
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- 69. C.'S FOOLPROOF RIBS
- Cover ribs with water in large kettle; add spice and onion. Bring to full boil; then simmer covered for 1 hour. Brown on grill with barbecue sauce.
Ingredients: 3 (onion .. spareribs .. spice)
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- 70. GREEN BEAN SANDWICH SPREAD
- After cooking and grinding the ingredients, place in large bowl. Add mayonnaise, salt and pepper and other mixture. Spread on slices of bread. ...
Ingredients: 6 (ground .. mayonnaise .. onion ...)
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