- 61. PICKLED PEPPERS
- Pack peppers in clean jars. Put ... Wait 6 weeks before eating.
Ingredients: 6 (alum .. apples .. peppers .. salt .. vinegar ...)
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- 62. PICKLED PEPPERS AND CARROTS
- In a large container ... add 1 gallon sliced peppers and carrots. Add crushed ... hot water bath until sealed.
Ingredients: 10 (alum .. carrots .. ice .. salt .. sugar .. turmeric ...)
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- 63. PICKLED PEPPERS
- After you slice all the peppers and 1 to 1 ... meats or cold cuts, etc.
Ingredients: 2 (vinegar ...)
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- 64. PICKLED PEPPERS
- Blanch the peppers 1-2 minutes or leave ... 1 teaspoon salt. Seal jars.
Ingredients: 5 (oil .. salt .. sugar .. vinegar ...)
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- 65. PICKLED PEPPERS
- Bring to boil, pour over banana peppers packed in jars. Seal; makes enough for 2 pints.
Ingredients: 3 (sugar .. vinegar ...)
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- 66. PICKLED PEPPERS
- Makes enough for about 2 pints. Cut peppers into strips and put ... and process as for canning.
Ingredients: 3 (sugar .. vinegar ...)
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- 67. PICKLE GREEN PEPPERS
- Bring to boil and pour over sliced peppers and seal tightly. Good with pinto beans.
Ingredients: 5 (oil .. salt .. sugar .. vinegar ...)
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- 68. PICKLED PEPPERS
- Boil: 1 qt. water 2 c. sugar Cut peppers. Boil 4 minutes. ... Cover with liquid and seal.
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- 69. PICKLE PEPPERS
- Put garlic in bottom of jar; pack peppers in jar, then put ... shake jar to dissolve salt.
Ingredients: 4 (garlic .. oil .. salt .. vinegar)
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- 70. PICKLED PEPPERS
- Excellent. Garlic Red pepper Salt Mazola oil White ... full rolling boil. Add peppers for a few seconds ... Swiss steak and all meats.
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