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Results 61 - 62 of 62 for pickled chili.
- 61. TOMATO CHILI SAUCE
- Peel tomatoes (squeeze some of seed out). Cut into chunks. Combine tomatoes, green pepper, onion, sugar, salt and vinegar in large kettle. Bring to ...
Ingredients: 6 (salt .. sugar .. tomatoes .. vinegar ...)
| - 62. CHILI SAUCE
- Put spices in cheese cloth, tie. Place in large kettle with vegetables. Boil until thick, 45 minutes. Add vinegar. Cook. Remove spices. Put into ...
Ingredients: 10 (onions .. peppers .. salt .. spices .. sugar .. vinegar ...)
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