Results 61 - 70 of 446 for pickled beets
Combine all ingredients and simmer 15 minutes. Place into hot jars, leaving 1/4" head space. Adjust caps. Process in boiling water bath for 10 ...
Wash beets, leaving 1/2 ... jars and cover with boiling mixture of vinegar, sugar, and spices. Seal jars. Let set for a few weeks before opening to serve.
Cook vinegar, water, sugar, salt and spices to a boil. Add beets; bring to a boil again and put in sterilized jars and seal. Makes about 8 pints.
Make syrup of water, ... and sugar. Place spices in a bag, bring to boil and cook for 5 minutes. Put beets in jars, pour syrup over beets and seal jars.
Mix together. Bring to boil and stir well. Add cooked beets and eggs and chill.
Cook beets, slip skins, cut if needed. Boil together sugar, vinegar, water and salt and spices. Add beets, simmer and seal hot.
Wash and drain beets. Cover with ... minutes. Add cooked beet pieces to the syrup. Pack beets in jars and add the liquid boiling hot over the beets and seal.
Melt butter in skillet; add beets and onion rings. ... pepper. Cook over low heat, stirring constantly, until hot and onions are tender, about 15 minutes.
Heat syrup to boiling. Add beets and heat to boiling. Put in jars and seal.
Heat the sugar, vinegar, beet juice and spices. ... Then add sliced beets and simmer another ... then put beets and juice into a 2 quart jar. Refrigerate.
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