- 61. BEET PICKLES
- Bring to a boil. Add it to cooked beets. Simmer 15 minutes. Fill jars and seal. Makes 6 pints.
Ingredients: 8 (allspice .. cinnamon .. cloves .. lemon .. salt ...)
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- 62. PICKLED BEETS
- Combine all ingredients and simmer 15 minutes. Place into hot jars, leaving 1/4" head space. Adjust caps. Process in boiling water bath for 10 ...
Ingredients: 6 (cloth .. salt .. sugar .. vinegar ...)
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- 63. PICKLED BEETS
- Use 4 cans of whole beets. Measure juice and ... Cook slowly until heated thoroughly.
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- 64. BEET PICKLES
- Cook small young beets. Cool and peel. ... be used. Makes 3-4 quarts.
Ingredients: 7 (allspice .. cinnamon .. cloves .. optional .. sugar ...)
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- 65. PICKLED BEETS
- Boil pickling size beets. Pack in jars ... Beat Lake altitude, 45 minutes.
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- 66. PICKLED BEETS
- Wash red beets and bring to a ... before adding hard boiled eggs.)
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- 67. BEET PICKLES
- Mix all ingredients and ... mixture over sliced prepared beets in quart or pint jars. Seal and cool 30 minutes in hot water bath.
Ingredients: 5 (salt .. spice .. sugar .. vinegar ...)
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- 68. MY MOTHER'S BEET PICKLES
- Cook beets until tender. Slip off ... added to syrup when cooking).
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- 69. PICKLED BEETS
- Use strainer when pouring brine over beets. Wash beets and ... seal. Makes approximately 3 pints.
Ingredients: 5 (salt .. spice .. sugar .. vinegar ...)
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- 70. PICKLED BEETS
- Boil tender young beets until tender. Remove skins ... hot water bath 15 minutes.
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