- 61. SWEET PICKLE PEACHES
- Carefully peel peaches. Combine remaining ingredients ... are tender. Seal in jars.
Ingredients: 5 (cinnamon .. cloves .. peaches .. sugar .. vinegar)
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- 62. SWEET PICKLED PEACHES
- Put vinegar, water and ... to boil. Add peeled peaches and cook until tender. ... make a more pleasing look.
Ingredients: 6 (cinnamon .. cloves .. sugar .. vinegar ...)
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- 63. PICKLED PEACHES
- Select firm, well-ripened peaches. Blanch. Remove skins. ... Fill jars with boiling syrup.
Ingredients: 5 (cinnamon .. cloves .. peaches .. sugar .. vinegar)
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- 64. SWEET PICKLED PEACHES
- Combine vinegar, water, sugar ... Drop in whole fresh peaches which have been peeled. ... Makes 6 to 8 pints.
Ingredients: 6 (allspice .. cinnamon .. sugar .. vinegar ...)
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- 65. PICKLED PEACHES
- Put allspice, cinnamon and ... Place all ingredients except peaches in 4 quart pan ... minutes. Makes about 3 pints.
Ingredients: 6 (allspice .. cloves .. sugar .. vinegar .. whole ...)
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- 66. PICKLE PEACHES
- Boil sugar, vinegar and ... minutes. Place a few peaches at a time in ... to cover. Seal jar immediately.
Ingredients: 5 (cloves .. peaches .. sticks .. sugar .. vinegar)
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- 67. PICKLED PEACHES
- Make syrup with sugar, ... minutes. Remove skin of peaches by dipping for a ... 2 cloves in each peach and cook in syrup ... over the peaches and seal.
Ingredients: 5 (cinnamon .. cloves .. peaches .. vinegar ...)
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- 68. OLD - FASHIONED PICKLED PEACHES
- Cook vinegar and sugar ... cinnamon sticks. Cook peeled peaches, a few at ... be used instead of ground.
Ingredients: 5 (cinnamon .. cloves .. peaches .. sugar .. vinegar)
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- 69. PICKLED - SPICED PEACHES
- Boil peaches with syrup, vinegar and ... Remove from stove. Place peach halves on paper towels; ... for meat or poultry entrees!
Ingredients: 4 (cloves .. halves .. sugar .. vinegar)
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- 70. PICKLED PEACHES
- Peel peaches and pack in jars ... minutes. Let ripen 6 weeks.
Ingredients: 7 (allspice .. cinnamon .. cloves .. sugar .. vinegar ...)
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