- 61. OKRA DILL PICKLES
- Use small tender pods of okra. Wash and drain. ... seed to bottom of jar.
Ingredients: 4 (okra .. salt ...)
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- 62. PICKLED OKRA
- Boil vinegar, water, and ... In each jar pack okra and your choice of ... in refrigerator for next batch.
Ingredients: 7 (bud .. okra .. salt .. vinegar ...)
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- 63. PICKLED OKRA
- Boil 2 standard pint-sized ... for 15 minutes. Wash okra with a vegetable brush. ... the okra. Refrigerate before using.
Ingredients: 7 (cloves .. length .. salt .. vinegar ...)
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- 64. PICKLED OKRA
- Stuff okra into clean jars which ... eat in about 2 weeks.
Ingredients: 7 (jar .. pods .. salt .. vinegar ...)
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- 65. DILLED OKRA PICKLES
- Pack scrubbed okra in pint jars (do ... stand at least three weeks.
Ingredients: 8 (cloves .. leaves .. salt .. seeds .. vinegar ...)
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- 66. OKRA DILL PICKLE
- Use small tender pods of okra, cut with as ... jar and make Kosher dills.
Ingredients: 5 (okra .. salt .. vinegar ...)
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- 67. PICKLED OKRA
- Boil vinegar, water and salt. Pack okra and other ingredients in ... mixture in jars and seal.
Ingredients: 4 (pods .. salt .. vinegar ...)
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- 68. PICKLED OKRA
- Place 1/2 teaspoon dill ... 5 pint jars. Pack okra lightly into jars and ... serving. Yield: 5 pint jars.
Ingredients: 8 (garlic .. okra .. vinegar ...)
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- 69. DILLED OKRA PICKLES
- Wash and pack okra in sterilized jar with ... putting them into the jar.
Ingredients: 7 (okra .. salt .. vinegar ...)
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- 70. PICKLED ASPARAGUS OR OKRA
- Brine: Bring to boil and pour over asparagus or okra. In each jar, ... bath. Yields a spice product!
Ingredients: 8 (cloves .. okra .. salt .. seeds .. sugar .. vinegar ...)
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