- 61. HERRING (PICKLED FISH)
- 3 quarts raw fish, filleted, skinned and ... in refrigerator. Northern or Suckers.
|
- 62. ANN'S PICKLED FISH
- Fillet fish and cut in bite ... days. Can use small northerns.
Ingredients: 9 (allspice .. cloves .. juice .. leaves .. mustard ...)
|
- 63. PICKLED FISH
- Soak fish 48 hours in the ... a week or 10 days.
Ingredients: 12 (allspice .. cloves .. fillets .. leaves .. peppercorns ...)
|
- 64. BEER - BATTERED FISH
- Prepare fish for cooking. Combine batter ... favorite salsa. Mix. Mix. Mix.
Ingredients: 19 (capers .. catsup .. chilis .. cilantro .. flour ...)
|
- 65. BLUE FISH SALAD
- Skin and do away ... come to boil, add fish. Cook about 8 ... Add onions and celery, diced.
Ingredients: 10 (celery .. egg .. mayonnaise .. onions .. paprika ...)
|
- 66. RED FISH SALAD
- Boil 15 to 20 minutes. Flake and cool fish then add above ingredients. ... Louisiana hot sauce if desired.
Ingredients: 9 (pieces ...)
|
- 67. CANNED FISH
- Pack fish into a pint jar. ... yet I have it all!
Ingredients: 5 (juice .. ketchup .. salt .. vinegar ...)
|
- 68. RUSSIAN FISH STEW
- In large saucepan, saute ... Add tomatoes, clam juice, pickle, salt, and pepper. Bring to boil; add fish. Reduce heat. Simmer, ... bowl with a boiled potato.
Ingredients: 12 (cubes .. juice .. onion .. parsley .. pickles .. potatoes ...)
|
- 69. ESTONIAN FISH SOUP
- Fish to be cleaned and ... minutes. Add finely chopped pickle, capers, dill and ... sour cream to each serving.
Ingredients: 15 (capers .. cream .. flour .. leaves .. lemon .. mushrooms ...)
|
- 70. SWEET - SOUR FISH
- Slice onions in medium ... all other ingredients except fish. Bring to boil. ... Pour sauce over fish. Refrigerate.
Ingredients: 9 (cloves .. leaves .. onions .. salt .. spice .. sugar ...)
|
