- 61. HAM ROLL-UPS
- For each appetizer, spread ham slice with cream cheese. Sprinkle with pickle; roll up. Chill. Slice into small pieces.
Ingredients: 3 (cheese .. slices ...)
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- 62. HAM AND CHEESE CORN BREAD ROLLS
- Preheat oven to 400 ... 1 inch nonstick jelly roll pan with wax paper; ... beat egg whites with cream of tartar until stiff ... fold in 2 ounces cheese. Spread batter evenly ... 5 minutes. Makes 12 slices.
Ingredients: 12 (cornmeal .. flour .. ham .. mustard .. oil .. sugar ...)
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- 63. TUN-A-ROLLS
- Mix all of above. Fill buns. Wrap each in foil. Bake at 275 degrees for about 25 to 30 minutes. Serve hot.
Ingredients: 8 (buns .. cream .. tuna ...)
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- 64. DILL PICKLE ROLL UPS
- Drain pickles and wipe dry with a paper towel. Spread soft cream cheese around all sides of ... inch thick. Chill and serve.
Ingredients: 3 (beef .. cheese ...)
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- 65. PICKLE ROLL UPS
- Dry pickles, spread even layer of cheese on each slice of meat. Wrap meat around pickle. Slice 1/2" thick.
Ingredients: 3 (beef .. cheese .. pickles)
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- 66. PICKLE ROLL-UPS
- Dry pickle with paper towel. Frost pickle with cheese. Wrap with slice ... serve. Keeps well in refrigerator.
Ingredients: 3 (ham .. pickles ...)
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- 67. SANDRA'S PICKLE PICK - UPS
- Trim crust from bread; roll flat with rolling pin (or glass). Drain pickles. Spread thin layer of creamed cheese on bread. Lay pickle ... Refrigerate until ready to serve.
Ingredients: 3 (bread .. pickles .. temperature)
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