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Results 61 - 70 of 186 for phyllo dough.

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61. APPLE STRUDEL
Preheat oven to 375 ... Spread 1 sheet of phyllo dough on wax paper, long ... cool. Reheat to crisp again.
Ingredients: 9  (cinnamon .. crackers .. dough .. juice .. pieces ...)
62. BAKLAVA
Mix pecans with sugar ... Lay a sheet of phyllo dough in the bottom of ... at any time after cooling.
Ingredients: 6  (cinnamon .. dough .. honey .. pecans .. sugar ...)
63. BAKLAVA
Combine sugar, water and cinnamon stick in medium saucepan. Heat to boiling and boil for 15 minutes, stirring occasionally. Add honey, stir well. ...
Ingredients: 15  (cinnamon .. cloves .. honey .. juice .. nutmeg ...)
64. CHICKEN PILLOWS
In a medium bowl ... to 400 degrees. Remove phyllo leaves from package and ... vegetables; substitute shrimp for chicken.
Ingredients: 6  (garlic .. juice .. salt ...)
65. GREEK CROUSTADE
For filling, cook spinach ... cheeses. Set aside. Unfold phyllo dough; remove one sheet. ... cut like a pizza wedge.
Ingredients: 12  (cheese .. dough .. eggs .. flour .. milk .. onion ...)
66. LUCY'S TURNOVERS
Thaw phyllo in package in refrigerator ... in or trim excess dough. Place seam down ... browned. Makes about 4-5 dozen.
Ingredients: 8  (cheese .. chiles .. dough .. parsley ...)
67. SHRIMP STRUDEL
Cut shrimp into small ... Take 1 sheet of phyllo and place on cutting ... same process. After folding dough, butter the top ... leaf lettuce and tomato vinaigrette.
Ingredients: 11  (basil .. blanch .. chop .. dough .. mushrooms .. whiskey ...)
68. SPINACH PIE
Eight layers of phyllo, butter each layer, ... 1 hour, top is brown.
Ingredients: 7  (cheese .. dough .. eggs .. spinach ...)
69. SPINACH TORTE
Heat oil in a ... to 350 degrees. Keep phyllo moist with a damp ... place a sheet of dough, placing edges up ... hot. 8 to 10 servings.
Ingredients: 11  (cheese .. eggs .. oil ...)
70. APPLE STRUDEL
Preheat oven to 375 ... layer one sheet of phyllo dough on top of the ... Yield: Makes eight one-inch slices.
Ingredients: 9  (cinnamon .. cornstarch .. dough .. juice .. nutmeg ...)
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