- 61. ROAST PHEASANT WITH BRANDY AND CREAM
- Saute shallots in butter ... for 5 minutes. Add pheasants and saute over high ... popped wild rice. Serves 6.
Ingredients: 10 (bacon .. bouillon .. brandy .. cream .. pheasants ...)
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- 62. ROAST PHEASANT WITH CREAM & BRANDY
- Saute onion in butter ... for 5 minutes. Add pheasants and saute over high ... with boiled rice. Serves 6.
Ingredients: 10 (bacon .. bouillon .. brandy .. cream .. salt ...)
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- 63. ROAST PHEASANT WITH WILD RICE DRESSING
- Run cold water over ... parsley and sage. Rinse pheasants, pat dry. For ... for 15 minutes before carving.
Ingredients: 14 (bacon .. celery .. cubes .. leaf .. onion .. parsley ...)
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- 64. ROAST PHEASANT WITH WILD RICE
- Place pheasant on foil in large ... or until tender. 4 servings.
Ingredients: 5 (juice .. pheasant .. rice .. salt ...)
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- 65. ROAST PHEASANT
- Wash cavity of bird. ... Remove garlic and place pheasant in skillet. Brown pheasant, ... Salt lightly. Makes 4 servings.
Ingredients: 7 (flakes .. garlic .. oil .. pheasant .. salt .. tarragon ...)
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- 66. ROAST PHEASANT
- Preheat oven to 350 ... Season body cavity of pheasant and brush outside with ... bag over your cooked pheasant.
Ingredients: 7 (flour .. orange .. pheasant .. salt ...)
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- 67. ROAST PHEASANT
- Sprinkle pheasant inside-out with salt and ... pound, until tender, basting frequently.
Ingredients: 11 (bacon .. broth .. leaf .. leaves .. mushrooms .. pheasant ...)
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- 68. ROAST PHEASANT
- Dredge pheasant in fry krisp brown ... tender. Serve over wild rice!
Ingredients: 7 (milk .. soup ...)
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- 69. ROAST PHEASANT
- Thoroughly salt pheasant inside and out; fill ... with spiced apples and parsley.
Ingredients: 8 (bacon .. leaf .. leaves .. oil .. pheasant .. pieces ...)
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- 70. SAVORY PHEASANT
- Dust pheasant with seasoned flour. Brown ... Garnish with watercress. Serves 6.
Ingredients: 11 (cinnamon .. flour .. pieces .. salt .. toast .. vermouth ...)
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