- 61. VEGETABLE PESTO TOPPER
- Thoroughly drain thawed spinach ... walnuts, 2 tablespoons oil, parsley, and seasonings in ... to 1/3 cup spinach pesto mixture; mix well. Salt ... freezer-proof container or plastic bag.
Ingredients: 12 (cheese .. leaves .. potatoes .. salt .. tomatoes ...)
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- 62. LINGUINI WITH RICOTTA PESTO
- Cook pasta following package ... or blender, combine basil, parsley, pine nuts, garlic, ... minutes. Cooking time: 10 minutes.
Ingredients: 7 (cheese .. clove .. leaves .. linguini .. parsley ...)
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- 63. PESTO, PRESTO
- Place all ingredients except cheese in blender or food processor container fitted with metal blade. Process with on off turns until smooth, about 5 ...
Ingredients: 8 (basil .. cheese .. nuts .. oil .. parsley .. salt ...)
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- 64. PESTO SAUCE
- 1. Combine everything in a food processor or blender and blend until smooth. Toss with hot, drained pasta.
Ingredients: 7 (cheese .. garlic .. leaves .. nuts .. oil ...)
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- 65. THAI PESTO CHICKEN
- Combine first 9 ingredients in food processor. Blend a little. Slowly add olive oil while blending. Cut chicken breasts into bite-size pieces. Saute ...
Ingredients: 13 (cloves .. honey .. mustard .. oil .. parsley .. sauce ...)
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- 66. 470 PESTO SAUCE
- Starting with olive oil, place all ingredients in order listed in blender. Blend well. Pour sauce over 1 pound of cooked spaghetti; toss well.
Ingredients: 10 (cheese .. garlic .. halves .. nuts .. oil .. parsley ...)
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- 67. LINGUINI WITH RICOTTA PESTO
- Cook pasta following package directions; drain. While pasta cooks, in food processor or blender, combine all remaining ingredients. Process until ...
Ingredients: 7 (cheese .. clove .. leaves .. linguini .. parsley ...)
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- 68. PESTO SALAD (USING BASIL)
- Cook noodles according to package directions. In food processor or blender combine vinegar, basil, garlic, salt and sugar and blend. Add cheese. Add ...
Ingredients: 10 (cheese .. olive .. salt .. size .. sugar .. vinegar ...)
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- 69. PESTO SAUCE
- Combine everything in a blender on low, then medium speed. (Arrange things so the blender blade will turn efficiently.) Thoroughly work everything ...
Ingredients: 8 (combination .. garlic .. oil .. parmesan .. parsley ...)
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- 70. TORTELLINI WITH PESTO SAUCE
- Blend all ingredients together. Cook amount of torellini required according to directions. This recipe makes enough to be used 2 or 3 times and can ...
Ingredients: 6 (cheese .. garlic .. oil .. parsley ...)
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