- 61. MARINATED STEAK
- Slice steak in half, ... skillet and add the marinated juices into the skillet ... as it cooks. Serves 2.
Ingredients: 6 (garlic .. oil .. oregano .. vinegar ...)
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- 62. MARINATED TOMATOES
- Cut tomatoes into 1/2 inch thick slices. Arrange in a large shallow dish. Set aside. Combine remaining ingredients in a jar. Cover tightly and shake ...
Ingredients: 9 (oil .. onion .. salt .. tomatoes .. vinegar ...)
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- 63. MARINATED VEGETABLE SALAD
- Drain the beans and peas and add celery, green pepper, pimiento and onion. ... stirring occasionally. Drain and serve.
Ingredients: 11 (oil .. onion .. pimiento .. salt .. sugar .. vinegar ...)
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- 64. MARINATED VEGETABLE SALAD
- Dressing makes 1 quart. Combine above ingredients with approximately 1 pint Dressing and toss thoroughly. Chill and marinate in refrigerator 2 hours ...
Ingredients: 20 (carrots .. juice .. mustard .. oil .. onion .. onions ...)
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- 65. MARINATED VEGETABLES
- Mix together salt, sugar, salad oil, and water. Mix vegetables together, pour marinade over vegetables and marinate for 24 hours or overnight. Will ...
Ingredients: 12 (celery .. oil .. onions .. peppers .. salt .. sugar ...)
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- 66. MARINATED VEGETABLES
- Drain 1 can English peas and whole corn. Heat vinegar, water, oil, salt, pepper and sugar. Cool. Then add vegetables and marinate overnight.
Ingredients: 6 (oil .. salt .. sugar .. vinegar ...)
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- 67. MEAT MARINATE
- Mix all together. Place (beef, chicken or fish) in a marinate or dish with tight fitting lid. Pour marinate sauce over meat. Refrigerate 24 hours ...
Ingredients: 7 (accent .. flakes .. oil .. salt ...)
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- 68. PINEAPPLE MARINATED SPARERIBS
- Mix pineapple preserves, orange ... soy sauce, ginger, rosemary, pepper and garlic. Place spareribs ... Makes 6 to 8 servings.
Ingredients: 9 (juice .. pieces .. preserves .. rosemary .. sauce ...)
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- 69. THAI MARINATED CHICKEN
- Cut up chicken. Mix together garlic powder, salt, soy sauce, sugar, curry powder and monosodium glutamate in a bowl. Pour this marinade over chicken ...
Ingredients: 8 (salt .. sauce .. sugar ...)
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- 70. BEEF MARINATE
- Mix all ingredients well. Marinate at least 12 hours, turning about every 3 hours. Bake at 375 degrees for 20 minutes per pound. Works well on eye of ...
Ingredients: 10 (ketchup .. msg .. oil .. onion .. optional .. rosemary ...)
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