|Father Orsini's Italian Kitchen|
|by Joseph E. Orsini|
Father Orsini's Italian Kitchen is a rare combination of authentic, old world recipes and an insightful look at the role food plays in our everyda...
61 - 70 of 379 for peppercorn sauce
Put crushed peppercorns on tenderloin. Heat ... pan with paper towel. Put in rest of ingredients, let boil, then flame. Blow out and pour over tenderloin.
In a small ... pepper flakes, Worcestershire sauce, and salt; ... and adjust seasoning, adding salt and pepper, if needed. Serve. Makes about 4 servings.
Combine water, wine, salt, bay leaf, peppercorns, thyme and ... drain. Serve hot or chilled. Garnish with cucumber slices. Serve with creamy cucumber sauce.
Blend mayonnaise, sour cream, blue cheese and buttermilk. Add remaining ingredients. Best after refrigerated two hours.
TO MAKE SAUCE: For roux, ... green onions, ground peppercorns and shrimp. On ... 1/4 of pepper cream shrimp mixture. Garnish and serve. Makes 4 servings.
Use Heavy kettle ... gravy and Worcestershire sauce. Bring to ... entire amount at one time add 1/4-1/2 cup sherry to total amount. Yield: about 3 quarts.
In a small ... sherry and soy sauce. Heat in ... marinate for one hour. Barbeque marinated breasts, basting with marinade, until just done. Slice and serve.
Prepare a spice ... whisk to thicken sauce. At this ... Dijon mustard, green peppercorns, and shallots. ... immediately. Serves: 6. (Prep and Cooking Time: HOURS)
In Rosemary and Green Peppercorn Sauce with Garlic-Browned Potatoes ... top with pan juices, serve immediately. Serves 2 to 3 (3 small chops per serving).
Thaw fish if ... wine, lemon juice, peppercorns, shallots, garlic, ... liquid hot pepper sauce. Place fish ... thick and coats a whisk. Use as directed.
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