Results 61 - 70 of 379 for peppercorn sauce

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In a small ... pepper flakes, Worcestershire sauce, and salt; ... and adjust seasoning, adding salt and pepper, if needed. Serve. Makes about 4 servings.

TO MAKE SAUCE: For roux, ... green onions, ground peppercorns and shrimp. On ... 1/4 of pepper cream shrimp mixture. Garnish and serve. Makes 4 servings.

In Rosemary and Green Peppercorn Sauce with Garlic-Browned Potatoes ... top with pan juices, serve immediately. Serves 2 to 3 (3 small chops per serving).

Use Heavy kettle ... gravy and Worcestershire sauce. Bring to ... entire amount at one time add 1/4-1/2 cup sherry to total amount. Yield: about 3 quarts.

Prepare a spice ... whisk to thicken sauce. At this ... Dijon mustard, green peppercorns, and shallots. ... immediately. Serves: 6. (Prep and Cooking Time: HOURS)

In a small ... sherry and soy sauce. Heat in ... marinate for one hour. Barbeque marinated breasts, basting with marinade, until just done. Slice and serve.

Put crushed peppercorns on tenderloin. Heat ... pan with paper towel. Put in rest of ingredients, let boil, then flame. Blow out and pour over tenderloin.

Thaw fish if ... wine, lemon juice, peppercorns, shallots, garlic, ... liquid hot pepper sauce. Place fish ... thick and coats a whisk. Use as directed.

Combine water, wine, salt, bay leaf, peppercorns, thyme and ... drain. Serve hot or chilled. Garnish with cucumber slices. Serve with creamy cucumber sauce.

Blend mayonnaise, sour cream, blue cheese and buttermilk. Add remaining ingredients. Best after refrigerated two hours.

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