- 61. BELL PEPPER RELISH
- Wash and remove seeds from peppers, and chop or ... add finely chopped onions, vinegar, sugar and salt. ... Seal in jars while hot.
Ingredients: 7 (peppers .. salt .. sugar .. vinegar ...)
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- 62. CANNED ITALIAN PEPPERS
- Fill pint jars with sliced peppers. In each jar ... a boil: 2 quarts vinegar, 1 quart water ... over peppers and seal jars.
Ingredients: 9 (cloves .. leaves .. oil .. peppers .. salt .. sugar ...)
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- 63. CHUCK WAGON PEPPER STEAK
- Have it cut about ... thyme, marjoram, bay leaf, vinegar, salad oil, and ... from sauce and pound pepper into meat. Grill to ... meat diagonally into 1/2" slices.
Ingredients: 9 (juice .. leaf .. marjoram .. oil .. onion .. roast ...)
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- 64. EMILY'S PEPPER SLAW
- Stem and seed peppers. Chop peppers, onions ... in pot with cold vinegar to cover. Bring to ... water bath. Makes 14 pints.
Ingredients: 8 (cabbage .. onions .. peppers .. salt .. sugar .. vinegar ...)
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- 65. GREEN BELL PEPPER DIP
- Heat all ingredients, stirring ... mix 1/2 cup green pepper portion with 8 ounce cream cheese. Serve with crackers.
Ingredients: 7 (flour .. mustard .. peppers .. salt .. sugar .. vinegar ...)
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- 66. GREEN PEPPER JELLY
- Boil peppers, sugar and vinegar together for 6 minutes. ... Makes about 12 1/2 pints.
Ingredients: 5 (color .. peppers .. sugar .. vinegar ...)
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- 67. GREEN PEPPER JELLY
- Seed peppers and chop coarsely. Place half of peppers and 3/4 cup vinegar in blender and process ... with cream cheese and crackers.
Ingredients: 6 (peppers .. salt .. sugar ...)
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- 68. GREEN TOMATO PEPPER RELISH
- Wash, chop and mix ... peeling onions and discarding pepper seeds. Add salt and ... at once. Makes 12 pints.
Ingredients: 9 (onions .. peppers .. salt .. spices .. sugar .. tomatoes ...)
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- 69. HOT PEPPER COCKTAIL JELLY
- Place peppers in electric food processor with 1 cup vinegar and blend well until ... Serve with cheese and crackers.
Ingredients: 8 (cheese .. crackers .. sugar .. vinegar ...)
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- 70. HOT PEPPER JELLY
- Remove seeds and membrane from green peppers and grind (3/4 cup pulp and juice). Add vinegar, sugar, salt and ... into sterile jars and seal.
Ingredients: 7 (certo .. salt .. sugar .. vinegar ...)
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