- 61. JALAPENO PEPPER JELLY
- Handle peppers carefully when seeding. Do ... cream cheese. For clear jelly, strain out peppers before pouring into jars.
Ingredients: 6 (ground .. sugar .. vinegar ...)
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- 62. PEPPER JELLY
- Chop peppers finely or grind in ... bath (canning kettle). Serve jelly poured over cream cheese with wheat thins.
Ingredients: 3
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- 63. PEPPER JELLY
- Chop peppers and blend in blender ... specks in the green jelly). Put in pot: ... over cream cheese on crackers.
Ingredients: 6 (peppers .. sugar .. vinegar ...)
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- 64. RED PEPPER JELLY
- Cut peppers in half; remove and ... foam. Ladle boiling hot jelly into hot sterilized jars. Seal. Yields 4 pints.
Ingredients: 7 (juice .. peppers .. salt .. sugar .. vinegar ...)
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- 65. HOT PEPPER COCKTAIL JELLY
- Place peppers in electric food processor ... food coloring. Pour into jelly jars and let set. ... Serve with cheese and crackers.
Ingredients: 8 (cheese .. crackers .. sugar .. vinegar ...)
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- 66. HOT PEPPER JELLY
- Mix sugar and vinegar, ... heat and add Certo peppers and food coloring. If ... coloring. Pour into sterilized jelly jars and seal with ... 8 or 9 half pints.
Ingredients: 6 (sugar .. vinegar ...)
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- 67. HOT PEPPER JELLY
- Grind peppers. Keep juice and ... pour a jar of jelly over a block of cream cheese and serve with crackers.
Ingredients: 6 (certo .. peppers .. sugar .. vinegar ...)
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- 68. JALAPENO PEPPER JELLY
- Handle peppers carefully when seeding. Do ... jars. To make clear jelly, strain before pouring ... on cream cheese or crackers.
Ingredients: 6 (ground .. sugar .. vinegar ...)
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- 69. PEPPER JELLY
- Use green bell peppers if you wish to have green jelly and red bell peppers ... serving. Yield: Approximately 6 half-pints.
Ingredients: 6 (certo .. ground .. sugar .. vinegar ...)
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- 70. RED PEPPER JELLY
- Combine first 4 ingredients ... spoon. Pour mixture into jelly jars. Cover with lids; ... hours to disperse minced pepper. Freeze jelly up ... before serving. Makes 4 cups.
Ingredients: 5 (sauce .. sugar ...)
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