- 61. PENUCHE CHEWS
- Combine: Boil 1 minute and stir: Stir in: Add flour mixture to above. Grease baking sheet. Bake at 350 degrees for 20 to 25 minutes. Frost with ...
Ingredients: 9 (flour .. milk .. salt .. soda .. sugar .. vanilla ...)
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- 62. PENUCHE COCONUT BARS
- Blend butter and sugar. Add flour and salt. Stir in milk. Pat in greased 9x13 pan. Bake at 325 degrees for 20 minutes. Beat eggs; add sugar and ...
Ingredients: 12 (eggs .. flour .. milk .. pecans .. salt .. sugar ...)
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- 63. PENUCHE COOKIES BARS
- Cream well. Press in a pan and bake at 350 degrees for 15 minutes. Bake 20 minutes.
Ingredients: 12 (flour .. nuts .. salt .. sugar .. vanilla ...)
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- 64. PENUCHE COVERED NUTS
- Cook sugars, milk, salt and corn syrup until it reaches soft ball stage. Remove from heat. Add butter and vanilla. Blend well. Add the nut halves. ...
Ingredients: 8 (halves .. milk .. salt .. sugar .. syrup .. vanilla ...)
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- 65. PENUCHE CREAM PIE
- Makes one 9 inch pie. Bake in 375 degree oven for 12-15 minutes. Combine 1/2 cup coconut and 3 tablespoons brown sugar in baking pan. Blend in 1 ...
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- 66. PENUCHE DREAM BARS
- FOR BOTTOM LAYER: Cream shortening and brown sugar until light and fluffy. Mix together flour and salt. Add to creamed mixture. Stir in milk. Pat ...
Ingredients: 13 (eggs .. flour .. milk .. salt .. sugar .. vanilla ...)
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- 67. PENUCHE FROSTING
- Combine brown sugar, white sugar and milk. Cook to soft ball stage. Let cool. Then add butter and beat until of spreading consistency.
Ingredients: 4 (milk .. sugar ...)
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- 68. PENUCHE FROSTING
- Mix - boil to soft ball stage. Cool - stir - add vanilla. Beat until creamy.
Ingredients: 6 (milk .. salt .. sugar .. syrup ...)
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- 69. PENUCHE FROSTING
- Combine brown sugar, 1/4 cup milk and butter in saucepan. Cook over low heat for 3 minutes. Stir constantly. Remove from heat. Cool to lukewarm. Add ...
Ingredients: 6 (milk .. sugar .. vanilla ...)
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- 70. PENUCHE FROSTING
- Mix brown sugar with water. Boil 2 minutes. Add butter and melt. Spread on cake. Sprinkle powdered sugar on cooled cake and top with nuts.
Ingredients: 5 (nuts .. sugar ...)
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