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Results 61 - 70 of 88 for pecan praline candy.

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61. PRALINES - MICROWAVE
Mix whipping cream and ... high for 13 minutes. Candy should be 234 to ... Quickly add butter and pecans, stirring to mix. ... waxed paper, allow to cool.
Ingredients: 4  (cream .. halves .. sugar .. temperature)
62. WESTERN PRALINES
In a large (3 ... to 210 degrees on candy thermometer). Stir often and ... up; add butter and pecans. Over medium heat, ... buttered waxed paper. Let cool.
Ingredients: 7  (buttermilk .. pecans .. salt .. soda .. sugar .. vanilla ...)
63. EASY PRALINES
Cook and stir all ingredients except pecans over low heat in ... to 5 minutes until candy reaches soft ball stage, ... stand until firm. Serves 24.
Ingredients: 6  (milk .. pecans .. sugar ...)
64. FIRST LADY PRALINES
Blend sugar, salt and ... Add vanilla, butter and pecans. Beat just until candy begins to thicken. Drop ... Makes 1 1/2 dozen pieces.
Ingredients: 7  (halves .. milk .. salt .. sugar .. vanilla ...)
65. FIRST LADY'S PRALINES
Blend sugar, salt and ... add vanilla, butter and pecans. Beat until candy begins to thicken. Drop ... fast. Makes 1 1/2 dozen.
Ingredients: 7  (halves .. milk .. salt .. sugar .. vanilla ...)
66. PRALINES
Combine all ingredients in ... thicken. Working rapidly, drop candy mixture by tablespoonfuls onto ... firm. Makes 1 1/2 dozen.
Ingredients: 5  (half .. halves .. sugar ...)
67. GENALINES (BUTTERMILK PRALINES)
In a large pan ... at medium high until candy forms firm ball in ... paper. Makes about 30 patties.
Ingredients: 7  (buttermilk .. salt .. soda .. sugar .. syrup ...)
68. PRALINES
Line 11 x 17 ... over medium heat. Add pecans, return to a boil and boil without stirring until candy thermometer registers 234 to ... size pieces. Makes 1 pound.
Ingredients: 6  (halves .. sugar .. syrup ...)
69. PRALINES
In medium heavy saucepan, ... comes to boil. Place candy thermometer in pan. Cook ... Stir in butter and pecans. Let mixture stand ... paper. Cool. Store thickly covered.
Ingredients: 4  (halves .. milk .. sugar ...)
70. BROWN SUGAR PRALINES
In 2 quart saucepan ... add butter. Stir in pecans. Beat about 1 minute or until candy just begins to lose ... right consistency. Makes 24 pieces.
Ingredients: 4  (cream .. sugar ...)
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