- 61. PRALINES - MICROWAVE
- Mix whipping cream and ... high for 13 minutes. Candy should be 234 to ... Quickly add butter and pecans, stirring to mix. ... waxed paper, allow to cool.
Ingredients: 4 (cream .. halves .. sugar .. temperature)
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- 62. WESTERN PRALINES
- In a large (3 ... to 210 degrees on candy thermometer). Stir often and ... up; add butter and pecans. Over medium heat, ... buttered waxed paper. Let cool.
Ingredients: 7 (buttermilk .. pecans .. salt .. soda .. sugar .. vanilla ...)
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- 63. EASY PRALINES
- Cook and stir all ingredients except pecans over low heat in ... to 5 minutes until candy reaches soft ball stage, ... stand until firm. Serves 24.
Ingredients: 6 (milk .. pecans .. sugar ...)
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- 64. FIRST LADY PRALINES
- Blend sugar, salt and ... Add vanilla, butter and pecans. Beat just until candy begins to thicken. Drop ... Makes 1 1/2 dozen pieces.
Ingredients: 7 (halves .. milk .. salt .. sugar .. vanilla ...)
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- 65. FIRST LADY'S PRALINES
- Blend sugar, salt and ... add vanilla, butter and pecans. Beat until candy begins to thicken. Drop ... fast. Makes 1 1/2 dozen.
Ingredients: 7 (halves .. milk .. salt .. sugar .. vanilla ...)
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- 66. PRALINES
- Combine all ingredients in ... thicken. Working rapidly, drop candy mixture by tablespoonfuls onto ... firm. Makes 1 1/2 dozen.
Ingredients: 5 (half .. halves .. sugar ...)
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- 67. GENALINES (BUTTERMILK PRALINES)
- In a large pan ... at medium high until candy forms firm ball in ... paper. Makes about 30 patties.
Ingredients: 7 (buttermilk .. salt .. soda .. sugar .. syrup ...)
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- 68. PRALINES
- Line 11 x 17 ... over medium heat. Add pecans, return to a boil and boil without stirring until candy thermometer registers 234 to ... size pieces. Makes 1 pound.
Ingredients: 6 (halves .. sugar .. syrup ...)
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- 69. PRALINES
- In medium heavy saucepan, ... comes to boil. Place candy thermometer in pan. Cook ... Stir in butter and pecans. Let mixture stand ... paper. Cool. Store thickly covered.
Ingredients: 4 (halves .. milk .. sugar ...)
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- 70. BROWN SUGAR PRALINES
- In 2 quart saucepan ... add butter. Stir in pecans. Beat about 1 minute or until candy just begins to lose ... right consistency. Makes 24 pieces.
Ingredients: 4 (cream .. sugar ...)
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