- 61. PEAR (CHOW CHOW) RELISH
- Mix all ingredients and bring to a boil. Cook 15 minutes. Reduce heat to simmer and put in jars and seal while hot.
Ingredients: 6 (mustard .. sugar .. vinegar ...)
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- 62. PEAR OR CUCUMBER SWEET RELISH
- Place all ingredients in stainless kettle and simmer slowly stirring often until vegetables are clear and tender. Put in clean, prepared jars and ...
Ingredients: 10 (allspice .. cloves .. ground .. mustard .. sugar ...)
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- 63. PEAR OR PEACH RELISH
- Mix all up and then add: Mix and let stand overnight. Heat to boil - remove from heat and pour into HOT pint jars; leave 1/4 inch head space; adjust ...
Ingredients: 8 (allspice .. salt .. sugar .. vinegar ...)
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- 64. PEAR RELISH (SWEET AND SOUR)
- Grind vegetables coarsely, cook 20 minutes stir often. Skim foam if any and add 1 tablespoon cornstarch. Cook another 15 minutes. Seal hot.
Ingredients: 9 (onions .. peppers .. salt .. sugar .. vinegar ...)
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- 65. PEAR RELISH
- Mix together and let come to a rolling boil. Boil for 10 minutes. Put in jars and seal.
Ingredients: 8 (carrots .. ground .. onions .. peppers .. salt ...)
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- 66. PEAR RELISH
- Mix all ingredients together and boil for 30 minutes. Place in jars and seal.
Ingredients: 12 (mustard .. pears .. pickles .. salt .. sugar .. turmeric ...)
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