- 61. MICROWAVE GLAZED PEARS IN CUSTARD SAUCE
- Ingredients: 18 (cinnamon .. cloves .. cream .. extract .. honey ...)
|
- 62. PEAR CAKE
- Combine sugar, eggs and ... in vanilla, cinnamon and pears. Spoon batter into ... top with Powdered Sugar Glaze. Combine ingredients, blending until smooth. Yield: about 1/2 cup.
Ingredients: 11 (cinnamon .. flour .. milk .. oil .. pears .. salt ...)
|
- 63. GLAZE FRUIT
- Save juice from all fruit. Mix with pudding. In a large bowl, mix all ingredients except bananas. Put them in right before serving.
Ingredients: 6 (bananas .. peaches .. pears .. pineapple .. strawberries ...)
|
- 64. KIT'S FRUIT CUP WITH GLAZE
- Drain all fruit and set aside. Add 2 1/2 cups of fruit juice to pudding and cook as directed on package. While hot, pour over fruit. Let cool and ...
Ingredients: 6 (cherries .. cocktail .. oranges .. slices ...)
|
- 65. FRUIT 'N GLAZE
- Mix the 2 packages instant pudding with pineapple juice; then add the fruit. Can also add fresh strawberries, kiwi, fresh blueberries and fresh ...
Ingredients: 4 (chunks .. nutmeg ...)
|
- 66. PEARS CADINALE
- Defrost raspberries. Drain well, reserving liquid. Drain pear halves, reserving liquid. Pour ... well drained raspberries. Spoon glaze over pear halves. Spoon ... toasted almonds. Refrigerate 2 hours.
Ingredients: 5 (almonds .. cornstarch .. sugar .. syrup ...)
|
