- 61. STIR-FRY CHICKEN
- Heat oil in large ... to medium-high and add chicken, sugar, soy sauce, salt and garlic. Stir-fry until chicken is done. Stir in Bechamel. Add broccoli and peanuts and cook just until ... bubbles. Cook 1 minute more.
Ingredients: 11 (garlic .. oil .. peanuts .. rice .. salt .. sauce ...)
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- 62. CHICKEN CABBAGE STIR FRY
- Remove skins from chicken and cook over charcoal ... In large skillet add peanut oil and saute garlic. ... seasoning with coarse ground pepper.
Ingredients: 7 (breasts .. cabbage .. garlic .. oil .. onion ...)
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- 63. STIR FRIED CHICKEN WITH VEGETABLES
- Combine all the vegetables ... mixing bowl, place the chicken, 2 tablespoons of oil and the remaining spices and toss.
Ingredients: 12 (oil .. pieces .. pods .. sauce ...)
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- 64. STIR FRY CHICKEN & BROCCOLI
- Add chicken strips to hot oil in wok. Stir and cook quickly until ... extra Picante sauce at table.
Ingredients: 11 (bite-size .. inches .. sauce .. strips .. sugar ...)
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- 65. STIR FRY PINEAPPLE CHICKEN
- Cut chicken in thin slices. Heat ... for 2-3 minutes, stirring constantly.
Ingredients: 7 (broth .. cornstarch .. oil .. sauce .. sugar ...)
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- 66. STIR-FRY CHICKEN
- Cut chicken into small chunks. Put ... or wok, combine garlic, peanut, and sesame oil. ... ginger to hot oil. Stir constantly. Cut larger chunks ... onions. Serve with steamed rice.
Ingredients: 8 (breasts .. oil .. onions .. sauce ...)
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- 67. ASPARAGUS CHICKEN STIR FRY
- Slice chicken in thin strips about ... in pan. Add vegetables, stir for 2 minutes. Add ... and boils. Serve over rice.
Ingredients: 12 (asparagus .. breast .. broth .. cornstarch .. mushrooms ...)
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- 68. CHICKEN & VEGETABLE STIR FRY
- Slice chicken into bite-size pieces. Mix ... Cook in garlic oil, stir constantly. Remove chicken and ... Other vegetables can be added.
Ingredients: 9 (broth .. oil .. pods .. sauce ...)
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- 69. CHICKEN AND BROCCOLI STIR FRY
- Heat oil in wok ... high heat. Saute the chicken pieces until lightly browned; ... Yield: 4 to 5 servings.
Ingredients: 12 (bouillon .. cornstarch .. cuts .. oil .. pieces ...)
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- 70. CHICKEN AND VEGETABLE STIR - FRY
- Combine chicken broth, sherry, soy sauce, ... minute. Serve over cooked rice.
Ingredients: 12 (broth .. cornstarch .. mushrooms .. oil .. onion ...)
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