- 61. CHICKEN SATEH
- Separate the tenderloin from the filets and cut in half lengthwise. Cut the fillets lengthwise into 5 or 6 long ribbons. Thread the chicken zigzag ...
Ingredients: 9 (fillets .. flakes .. oil .. sauce .. vinegar ...)
|
- 62. ENCHILADA
- Put sauces and peanut butter in blender. Fry meat ... 350 degrees for 20 minutes.
Ingredients: 8 (cheese .. chili .. onion .. sauce .. tortillas ...)
|
- 63. MALAY SHRIMP KABOBS
- Thaw shrimp, if frozen. ... in the chicken broth, peanut butter, lemon peel, lemon juice, soy sauce, chili powder, brown sugar and ... Time: 8 to 10 minutes.
Ingredients: 13 (broth .. juice .. oil .. onion .. peel .. rice ...)
|
- 64. SPICY PECAN TENDERLOIN STEAKS WITH CARAMELIZED ONIONS
- Prepare Caramelized Onions (recipe ... to coat lightly. Heat butter and oil in a ... 3 minutes. Stir in chili powder and red pepper. ... Makes about 1 3/4 cups.
Ingredients: 21 (broth .. egg .. flour .. halves .. leaves .. milk ...)
|
- 65. FIESTA CHICKEN KIEV
- Flatten chicken by pounding with mallet. Beat together butter and cheese spread until ... Top chopped olives and peanuts. If desired, serve ... wedges and your favorite sauce.
Ingredients: 14 (chilies .. crackers .. lettuce .. olives .. onions ...)
|
- 66. SPICY SESAME SAUCE
- Optional and seldom used. 1. Combine the tahini and peanut butter. Start beating with ... and is great over chicken.
Ingredients: 13 (garlic .. oil .. peppercorns .. sauce .. sugar ...)
|
- 67. WEST AFRICAN GROUND NUT STEW
- In large heavy kettle, ... browning add nutmeg and chili powder. When meat is ... in small sauce pan; peanut butter and oil. Stir over ... meat with paste and water.
Ingredients: 11 (cubes .. nutmeg .. oil .. optional ...)
|
- 68. FIESTA NOODLES OR HOT DISH
- Boil noodles in the 5 cups water. Bring to a boil for 5 minutes. Remove from heat after putting lid on. Let stand to let noodles absorb liquid. For ...
Ingredients: 11 (cubes .. noodles .. onions .. parsley .. sauce ...)
|
- 69. MEXICAN STUFFED GREEN PEPPERS
- Wash peppers and cut ... garlic, ground chuck, salt, chili powder and nuts; cook ... crumbs and dot with butter. Place in shallow ... 30 minutes. Makes 6 servings.
Ingredients: 10 (crumbs .. oil .. peanuts .. peppers .. salt ...)
|
- 70. SPICY THAI NOODLES
- Whisk peanut butter, lemon juice and ... flakes, sesame oil and chili oil; set aside. Cook ... and peanuts. Makes 6-8 servings.
Ingredients: 11 (cilantro .. flakes .. juice .. oil .. pasta .. pieces ...)
|
