- 61. PEANUT BUTTER BALLS
- Mix and refrigerate to cool. Make balls about 1 to 1 ... Dip balls with toothpicks. Cool.
Ingredients: 3 (sugar ...)
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- 62. PEANUT BUTTER BALLS
- Wash your hands. Mix together well and roll into balls. Roll in coconut, nuts, or seeds. Refrigerate until firm. Recipe for children.
Ingredients: 5 (germ .. honey .. milk .. seeds ...)
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- 63. PEANUT BUTTER BALLS
- Mash up and roll in balls. Put in freezer. Freezer. Dip in chocolate sauce. Melt in double boiler
Ingredients: 4 (sugar .. wax ...)
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- 64. PEANUT BUTTER BALLS
- Mix all ingredients and form into ball. Balls may be dipped in chocolate.
Ingredients: 4 (sugar .. vanilla ...)
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- 65. PEANUT BUTTER BALLS
- Combine all ingredients, mixing well. Roll into 3/4 inch balls and coat with dipping chocolate. Makes about 40 centers.
Ingredients: 5 (sugar .. syrup ...)
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- 66. PEANUT BUTTER BALLS
- Mix well and roll into balls. Melt almond bark ... balls in refrigerator if desired.
Ingredients: 5 (bark .. krispies .. sugar ...)
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- 67. PEANUT BUTTER BALLS
- Mix all above in a bowl. Form the mixture into teaspoon size balls. Makes about 50 balls.
Ingredients: 5 (honey .. milk .. oats .. raisins ...)
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- 68. PEANUT BUTTER BALLS
- Mix together and add 3 cups Rice Krispies. Roll in small balls and chill.
Ingredients: 3 (sugar ...)
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- 69. PEANUT BUTTER BALLS
- Crush graham crackers. (I ... mixture clings. Shape into balls and roll in powdered sugar.
Ingredients: 4 (drop .. sugar ...)
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- 70. PEANUT BUTTER BALLS
- Mix above ingredients - very stiff. Form balls - chill. Melt paraffin, ... and cool. Makes about 100.
Ingredients: 8 (bar .. chips .. krispies .. sugar .. vanilla ...)
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