61 - 70 of 82 for peach kuchen

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In a bowl ... cream evenly over kuchen. Return to ... fruit slices in rows on batter. Mix together 2 tablespoons sugar and cinnamon; sprinkle over fruit.

Set oven at ... of pan. Place peach halves over pastry. ... sugar. Bake 15 minutes. Mix egg yolks and cream. Pour over concoction and bake 30 minutes longer.

Heat oven to 350 degrees. Cut butter into dry cake mix until crumbly. Mix in coconut. Pat mixture into a greased 9x13 inch pan. Bake 10 minutes. ...

Heat oven to 350 degrees. Cut butter into cake mix (dry) until crumbly. Mix in coconut. Put mixture lightly into ungreased oblong pan, 13 x 9 x 2 ...

Preheat oven to 375 degrees. Butter 9 inch tart pan with removable bottom. For crust, combine flour, butter, cream and 1 tablespoon brown sugar until ...

Cream butter and add sugar and eggs. Blend in flour, salt, and vanilla. Spread in greased 9 x 13 inch pan, saving about 1 cup of dough for top. Spoon ...

Cut butter into cake mix. Press into bottom of 13 x 9 inch pan. Bake 10 minutes at 350 degrees. Arrange fruit on top. Sprinkle with cinnamon and ...

Prepare the basic ... cream on each kuchen. Then sprinkle ... comes out of the oven, they should be removed from the pans and allowed to cool on a rack.

Combine 1 cup flour with 1 tablespoon sugar. Cut in butter with pastry blender until mixture resembles oatmeal. Mix in vinegar. Work pastry into ...

Cream butter, add sugar and eggs. Blend in flour, salt and vanilla. Spread in greased 9 x 13 inch pan, saving about 1 cup of dough for top. Spoon on ...

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