- 61. GLAZED FRUIT SALAD
- Drain the canned fruits thoroughly. Add pie filling and bananas. Mix all ingredients together and chill several hours or overnight. Makes 12 ...
Ingredients: 6 (bananas .. chunks .. cocktail .. juice .. oranges ...)
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- 62. GLAZED FRUIT SALAD
- Mix all ingredients together and refrigerate. Will keep for several days.
Ingredients: 7 (marshmallows ...)
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- 63. GLAZED FRUIT SALAD
- Drain canned fruits well. Mix all ingredients together and refrigerate. Makes 12-15 servings.
Ingredients: 5 (chunks .. orange ...)
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- 64. ACORN SQUASH WITH APRICOT GLAZE
- Halve squash lengthwise; remove and discard seeds. Place squash, cut side down in a 12 x 7 1/2 x 2 1/2 inch microwave-safe baking dish. Micro-cook, ...
Ingredients: 7 (honey .. nectar .. nutmeg ...)
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- 65. GLAZED FRUIT SALAD
- Drain all juices well; save pineapple and mandarin orange juice. Add water to equal 2 cups. Boil 2 cups of liquid with pudding until thickened and ...
Ingredients: 8 (both .. fruit .. oranges .. pineapple ...)
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- 66. FRESH FRUIT GLAZE FOR PIE
- Cook all but Jello until thick and clear. Turn off heat and add Jello; stir until Jello is dissolved. Cool slightly. Pour over washed prepared fruit ...
Ingredients: 5 (cornstarch .. sugar .. syrup ...)
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- 67. GLAZED FRUIT SALAD
- Combine pineapple, cocktail and oranges in large bowl. Add bananas, lemon juice and pie filling. Mix gently. Cover and chill several hours. Serves ...
Ingredients: 6 (juice ...)
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- 68. GLAZED SWEET POTATOES
- Drain 2 cans of ... juice, 1/4 cup of peach syrup, 3 tablespoons of ... 400 degrees for 30 minutes.
Ingredients: 8 (cinnamon .. nutmeg .. potatoes .. rings .. sugar ...)
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- 69. FRUIT GLAZE BAKE
- Combine all fruits in a 13 x 9 greased baking pan or 3 quarts casserole. Gently stir fruit. Sprinkle a little (salt) and cinnamon. Dot with butter. ...
Ingredients: 6
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- 70. GLAZED FRUIT SALAD
- Mix all ingredients stirring until coated. Servings - 100. Very elegant when served in a crystal punch bowl on a buffet.
Ingredients: 5 (grapes ...)
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