- 61. FRUIT COMPOTE
- Drain fruit and arrange in 7"x10" rectangular glass baking dish or similar serving dish. Alternate larger and smaller fruit in dish. Set aside. In ...
Ingredients: 12 (chunks .. cinnamon .. cocktail .. cornstarch .. halves ...)
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- 62. HOT FRUIT COMPOTE
- Mix all fruit in a shallow baking dish. Lay lemon slices over top. Mix other ingredients in saucepan and heat. Pour over fruit and bake at 250 ...
Ingredients: 11 (cornstarch .. rum .. sugar ...)
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- 63. HOT FRUIT COMPOTE
- Butter 2 1/2 quart casserole over bottom with macaroon crumbs. Them alternate fruit and macaroons in layers, finishing with macaroons. Sprinkle with ...
Ingredients: 6 (sherry .. sugar ...)
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- 64. LUSCIOUS FRUIT COMPOTE
- Preheat oven to 350 degrees. Drain the canned fruits and combine all fruits in a large greased casserole. Mix the brown sugar and macaroon crumbs. ...
Ingredients: 13 (apricots .. brandy .. cherries .. chunks .. crumbs ...)
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- 65. BAKED FRUIT COMPOTE
- Place fruit (drained) in large casserole in layers. Sprinkle each layer with brown sugar, cinnamon and lemon juice. Dot with butter. Bake 45 minutes ...
Ingredients: 5 (apricots .. chunks .. halves ...)
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- 66. FRESH FRUIT PUDDING COMPOTE
- Pour milk and orange juice in bowl, add pudding. Beat slowly for one minute. Add one cup Cool Whip and beat one more minute. Arrange half the fruits ...
Ingredients: 5 (juice .. milk .. whip ...)
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- 67. FRUIT COMPOTE
- Drain fruit and put in 9 x 13 inch pan. Melt butter. Add other ingredients and pour over fruit. Bake in 325 degree oven 1 hour. Last 15 minutes may ...
Ingredients: 7 (cinnamon .. halves .. nutmeg .. peaches .. sugar ...)
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- 68. HOT FRUIT COMPOTE
- Drain all fruit. Cut pineapple slices in half. Arrange all fruit in layers in medium deep casserole. In top of double boiler combine all other ...
Ingredients: 9 (apricots .. flour .. peaches .. pears .. pineapple ...)
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- 69. HOT FRUIT COMPOTE
- Melt butter, add sugar and curry, stir over medium heat until mushy. Drain fruit and slice. Add to the above mixture and serve warm. Can be made in ...
Ingredients: 6 (chunks .. peaches .. pears .. sugar ...)
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- 70. ORIENTAL HOT FRUIT COMPOTE - WARM SALAD
- Mix the following ingredients together in saucepan, heat, add fruits. Bake at 325 degrees for 1 hour. 1/2 c. butter 1 1/2 tbsp. cornstarch 1/4 to 1/2 ...
Ingredients: 5 (apricots .. cherries .. chunks .. pears .. slices)
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