- 61. EASY PEACH COBBLER
- Preheat oven to 350 degrees. Melt butter. In pan, mix peaches, vanilla and cinnamon together; spread. Cover mixture with the box of cake mix (I never ...
Ingredients: 6 (cinnamon .. vanilla ...)
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- 62. PEACH COBBLER
- Crust: Mix flour, baking ... into a 12x12 square. Filling: Place peaches at ... center dough is cooked through.
Ingredients: 9 (flour .. milk .. peaches .. salt .. sugar ...)
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- 63. PEACH COBBLER TWO-STEP
- Mix first 5 ingredients ... together. Pour batter over peach mixture, cook until crust forms and browns, about 1 hour.
Ingredients: 7 (cornstarch .. flour .. milk .. peaches .. sugar ...)
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- 64. PEACH COBBLER
- In long cake pan, ... top of melted butter. Filling: Mix together peaches, ... 400 degrees until golden brown.
Ingredients: 9 (flour .. milk .. peaches .. sugar .. vanilla ...)
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- 65. PEACH COBBLER
- The secret to a flaky pie crust is not to mix the dough vigorously. Only mix until all is well blended. Line the bottom of 9 x 13 inch baking dish ...
Ingredients: 10 (cinnamon .. crisco .. flour .. peaches .. salt ...)
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- 66. PEACH COBBLER
- FILLING: Measure 1/4 cup of peach juice and drain the ... 35-40 minutes at 375 degrees.
Ingredients: 12 (cinnamon .. flour .. peaches .. salt .. sugar .. vanilla ...)
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- 67. CRUST PEACH COBBLER
- Put flour, sugar, butter, ... crust. Combine the other filling ingredients into medium bowl. ... warm or with whipped cream.
Ingredients: 12 (cinnamon .. cream .. flour .. peaches .. salt .. sugar ...)
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- 68. PEACH COBBLER
- Heat oven to 425 degrees. Heat pie filling and nutmeg to boiling. ... 6 spoonfuls onto hot peach mixture around edge of ... stand 10 minutes. 6 servings.
Ingredients: 8 (almonds .. cinnamon .. milk .. nutmeg .. sugar ...)
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- 69. PEACH COBBLER
- 1. In medium bowl ... in 9 portions over filling, spacing evenly. Batter ... ice cream. Makes 9 servings.
Ingredients: 16 (cinnamon .. cream .. extract .. flour .. juice ...)
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- 70. BLUEBERRY - PEACH COBBLER
- Preheat oven to 350 ... inch pan, combine pie filling, 1/4 cup sugar, ... crumb topping over the peach mixture. Bake at 350 ... until topping is golden brown.
Ingredients: 9 (cinnamon .. extract .. sugar ...)
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