Cooks.com RECIPE SEARCHHolidays
 Home  Forums  Potluck Recipes  New Recipes  Conversions  Cooking Times  Diet/Health Report  Nutrition Facts 
   
 

Results 61 - 70 of 131 for peach cobbler cake.

Result Page: Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

61. PEACH COBBLER
Pour peaches and juice into a Pyrex dish. Sprinkle dry cake mix over juice. Melt ... 350 degrees for 1 hour.
Ingredients: 3  (juice ...)
62. FAST AND EASY PEACH COBBLER
Drain juice from 1 ... 13 x 9 inch cake pan. Pour dry cake ... brown. Serve with ice cream.
Ingredients: 4  (cinnamon .. peaches ...)
63. PEACH COBBLER
Place peaches in 9 ... Sprinkle evenly with yellow cake mix. Slice butter evenly ... or ice cream. Serve warm.
Ingredients: 3
64. PEACH COBBLER
Pour peaches and juice into a Pyrex dish. Sprinkle dry cake mix over juice. Melt ... 350 degrees for 1 hour.
Ingredients: 3  (juice ...)
65. EASY PEACH COBBLER II
First pour undrained peaches ... baking dish. Next sprinkle cake mix over top of ... serve warm with ice cream.
Ingredients: 3  (peaches .. top ...)
66. FAST AND EASY PEACH COBBLER
Drain juice from one ... in a 13x9 inch cake pan. Pour dry cake ... brown. Serve with ice cream.
Ingredients: 4  (cinnamon .. peaches ...)
67. OLLIE'S PEACH COBBLER
Mix cake mix with peaches and brown sugar. Pour into casserole. Sprinkle with cinnamon. Bake at 350 degrees until golden.
Ingredients: 4  (cinnamon .. juice .. sugar ...)
68. PEACH COBBLER
Pour peaches and juices in a 8 1/2 x 12 cake pan. Sprinkle cinnamon over ... for 35 to 45 minutes.
Ingredients: 5  (cinnamon .. peaches .. pecans ...)
69. PEACH COBBLER
Pour 1 large can ... over 1 package yellow cake mix (dry). Drizzle butter ... cream - warm or cold.
Ingredients: 6  (cinnamon .. sugar .. walnuts ...)
70. COBBLER CAKE
Preheat oven to 350 ... over pie filling. Sprinkle cake mix over top of ... with or without, whipped topping.
Ingredients: 6  (walnuts ...)
Result Page: Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next


  top of page

   
ADVERTISEMENT

COOKS.COM : COOKING, RECIPES AND MORE 0.49pmf
COPYRIGHT © 2008 The FOURnet Information Network | Privacy | Guest Forum or Login
cpu: 0.12s