- 61. SHRIMP, PEPPERS, AND PEA PODS STIR FRY
- Heat oil in wok. ... Add mushroom, peppers and pea pods. Fry 2 minutes. ... those you see on TV.
Ingredients: 10 (half .. oil .. sauce .. split ...)
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- 62. STIR FRY CHICKEN AND PEA PODS
- Marinate chicken for 5 ... chicken changes color. Add pea pods, mushrooms and water ... marinade. Serve hot over rice.
Ingredients: 9 (chestnuts .. cornstarch .. oil .. pieces .. pods ...)
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- 63. CHICKEN AND PEA PODS
- Dice chicken and put ... and mushroom mixture and pea pods. Serve over cooked rice.
Ingredients: 12 (cornstarch .. marmalade .. oil .. onion .. pods ...)
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- 64. CHINESE CHICKEN WITH FRESH PEA PODS & BROCCOLI
- Brown garlic in oil ... about 1 minute. Add pea pods and all seasonings and ... hot over rice or noodles.
Ingredients: 13 (beans .. chunks .. garlic .. gravy .. molasses ...)
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- 65. PEA PODS WITH ALMONDS
- Combine water, soy sauce, ... lightly browned. Add the pea pods; stir fry 2 ... 1 to 2 minutes more.
Ingredients: 7 (granules .. pods .. sauce .. starch ...)
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- 66. STIR FRY SCALLOPS AND PEA PODS
- Toss scallops, brown sugar, ... 7 minutes. Stir in pea pods. Just before serving add bacon. Serve with white rice. Serves 4.
Ingredients: 8 (cornstarch .. half .. pieces .. sauce .. sugar ...)
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- 67. STIR FRIED PEA PODS WITH WATER CHESTNUTS
- Heat oil in wok or heavy skillet (high heat). Add remaining ingredients.
Ingredients: 6 (broth .. chestnuts .. oil .. pods ...)
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- 68. CHICKEN - PEA POD SALAD
- Mix mayonnaise, soy sauce (3 teaspoons), salt and pepper. Add to rest of ingredients. Refrigerate at least 4 hours. Excellent luncheon salad. May add ...
Ingredients: 10 (garlic .. mayonnaise .. pieces .. salt .. sauce ...)
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- 69. STUFFED SNOW PEA PODS WITH FIRST LADY'S CHEESE SPREAD
- Don't let too much ... What a splash these pea pods will make! The spread ... bread. A very interesting combination.
Ingredients: 8 (basil .. cheese .. chives .. garlic .. lemons .. marjoram ...)
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- 70. CHICKEN WITH PEA POD CASSEROLE
- Precook single chicken breasts ... onion 2 boxes frozen pea pods or 2 c. fresh ... Do not cover the casserole.
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