- 61. CHICKEN BREAST WELLINGTON
- Poach chicken in slightly ... cool slightly. Roll out shell into a 6 inch ... cheese, and ham. Wrap patty shell around chicken-ham- cheese ... thoroughly and serve. Serves 16.
Ingredients: 8 (cheese .. cream .. ham .. mushrooms .. mustard ...)
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- 62. CHICKEN VOL-AU-VENT
- Boil chicken until tender ... set aside. Bake the patty shells according to directions. Heat ... sauce. Serves 6 to 8.
Ingredients: 5 (milk .. pkg. .. potatoes ...)
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- 63. FLORENTINE PUFFS
- Preheat oven to 425 degrees. Thaw patty shells overnight in refrigerator. Cut ... Knorr's leek soup is good.
Ingredients: 7 (cream .. flour .. shells .. soup ...)
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- 64. PECAN TARTS
- Combine first 6 ingredients ... well blended. Fill each patty shell 1/2 full with filling. ... shell. Yield: 15 patty shells.
Ingredients: 10 (egg .. flour .. pecans .. salt .. shells .. sugar ...)
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- 65. SHRIMP NEWBURG
- Bake patty shells according to package directions. ... into patty shells. Serves 8.
Ingredients: 7 (milk .. shells .. sherry .. shrimp ...)
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- 66. CHEESE PUFFS
- Combine cream cheese, egg, ... Roll 1 of the patty shells to 8 x 4 ... 15 minutes. Makes 32 appetizers.
Ingredients: 7 (cheese .. chives .. egg .. juice ...)
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- 67. CHICKEN BREASTS WELLINGTON
- Thaw shells in refrigerator. Cook rice ... floured surface, roll out patty shells into 8 inch ... ingredients. Serve warm with chicken.
Ingredients: 10 (jelly .. juice .. mustard .. orange .. rice ...)
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- 68. CRABMEAT SALAD CUPS
- Bake patty shells according to package directions. ... dish served with green salad.
Ingredients: 9 (celery .. cream .. sherry ...)
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- 69. FREEZER CHICKEN A LA KING
- Melt butter; blend in ... then serve warm in patty shells. To serve if ... hot chicken a la king.
Ingredients: 9 (broth .. fat .. flour .. milk .. pimiento .. salt ...)
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- 70. POACHED EGG-MUSHROOM CROUSTADES
- 1. Twist mushrooms in ... before serving, reheat mushrooms, patty shells and eggs.
Ingredients: 10 (cream .. eggs .. flour .. shells .. sherry ...)
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