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Results 61 - 70 of 73 for pastry shell.

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61. RICH QUICHE PASTRY
Place flour in bowl. ... careful not to stretch pastry. Prick all over ... egg white. Partially bake shell on lowest rack at ... quiche recipe of your choice.
Ingredients: 8  (flour .. milk .. mustard .. salt .. yolks ...)
62. LOW FAT, LOW CHOLESTEROL OIL PASTRY
Mix flour and salt ... and flute edges of pastry. If pre-baked shell is needed, bake in ... Yields one 9-inch pie shell.
Ingredients: 4  (flour .. oil .. salt ...)
63. SHORT CRUST PASTRY
For one 9 inch pastry shell: 1 tbsp. sugar ... baked all the way through.
64. PASTRY FOR A DOUBLE CRUST PIE
Prepare pastry dough combining flour and ... pie filling in pie shell. Top with pastry ... up edge. Seal together; flute.
Ingredients: 7  (flour .. lard .. milk .. salt .. sugar ...)
65. SINGLE CRUST PASTRY
Stir together flour and ... 12 inch circle. Wrap pastry around rolling pin. Unroll ... For a baked pie shell, prick bottom and ... one 9 inch pastry shell.
Ingredients: 4  (flour .. lard .. salt ...)
66. PASTRY FOR ONE-CRUST PIE
Toss flour, salt and ... Cut in shortening with pastry blender or 2 knifes ... before filling, prick pie shell with fork. Bake in ... one 9 inch pie shell.
Ingredients: 5  (flour .. lard .. salt .. sugar ...)
67. SWISS CHICKEN OVER PUFF PASTRY
In a small saucepan, ... hot. Bake Pepperidge Farm pastry shells according to package directions. ... and replace top. Serves 6.
Ingredients: 11  (flour .. half-n-half .. parsley .. salt ...)
68. TARTE A L'ORANGE PASTRY CRUST
For pastry crust, combine flour, sugar ... with removeable bottom. Line shell with foil or waxed ... before serving. Makes 10 servings.
Ingredients: 17  (cornstarch .. extract .. flour .. ladyfingers .. liqueur ...)
69. WHOLE WHEAT PASTRY
Blend flour and salt ... from center outward, keeping pastry as round as possible, ... pie pan. If pastry shell is to be pre-baked ... browned. One 9-inch pie shell.
Ingredients: 5  (flour .. salt ...)
70. PASTRY TINY PECAN PIES
Blend thoroughly. Pinch into ... small muffin tins for shells. Blend and beat ... 350 degrees for 25 minutes.
Ingredients: 8  (cheese .. egg .. flour .. salt .. sugar .. vanilla ...)
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