- 61. TURKEY OR CHICKEN PIE
- Preheat oven to 425 ... and roll out pie pastry for 8 inch square ... until crust is golden brown.
Ingredients: 10 (carrots .. crust .. flour .. potatoes .. salt ...)
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- 62. APPLE COBBLER
- Line large casserole pan with strips of pastry. Peel and slice ... place on top of dough. Combine other ingredients ... for 30 to 40 minutes.
Ingredients: 8 (apples .. cinnamon .. dough .. nutmeg .. salt .. sugar ...)
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- 63. BAKED BRIE
- Encase brie in dough and pinch at seams. Bake at 375 degrees for 20-30 minutes. Slice into pie shaped wedges and serve with fresh apples.
Ingredients: 3 (apples .. cheese .. dough)
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- 64. BEEF & VEGETABLE PIE
- Cut meat in 1 ... buttered casserole. Cover with pastry or biscuits. Bake in ... until golden brown. 5 servings.
Ingredients: 10 (carrots .. dough .. drippings .. flour .. onion ...)
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- 65. PHYLLO SPINACH PIE
- Beat eggs lightly with ... cheese; set aside. Unfold pastry sheets; cover with waxed ... 10 minutes. makes 8 servings.
Ingredients: 8 (cheese .. dough .. eggs .. nutmeg ...)
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- 66. RHUBARB CUSTARD PIE
- Stir milk into beaten eggs. Stir in sugar, flour, nutmeg and rhubarb. Pour into pie crust and dot top with butter. Cover with lattice top, bake until ...
Ingredients: 8 (flour .. milk .. nutmeg .. rhubarb .. sugar .. top ...)
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- 67. SPINACH PIE (GREEK)
- Melt about 3/4 butter ... 2 sheets of fillo dough down 3/4 in pan ... depending on pan and oven.
Ingredients: 6 (cheese .. curd .. eggs .. refrigerator ...)
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- 68. APPLE DUMPLINGS
- Preheat oven to 350 degrees. Roll out pastry and cut 6 circles, ... each apple. Wrap in dough and seal. (Peel and ... food processor. Chill until needed.
Ingredients: 15 (apples .. cinnamon .. cream .. flour .. processor ...)
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- 69. APPLE STRUDEL-AUSTRIAN STYLE
- When removing leaves from ... dampened dish towels. (This dough must not dry out ... 30 minutes, or until golden.
Ingredients: 9 (crumbs .. leaves .. sheets .. sugar .. towels ...)
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- 70. BEEF AND VEGETABLE PIE
- Cut beef in 1 ... buttered casserole. Cover with pastry gashed in several places. ... until golden brown. 5 servings.
Ingredients: 8 (carrots .. dough .. onion .. potatoes .. rump .. salt ...)
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