- 61. PASTIES
- DOUGH: Pour boiling water over shortening. Stir until all shortening is melted. Add flour and salt; mix. Chill 1 hour. Roll and form into ...
Ingredients: 8 (flour .. raw .. salt ...)
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- 62. PASTIES
- 1. Peel and chop ... slits into top. Place pasties on lightly greased cookie ... baking time. Makes 8-10 pasties.
Ingredients: 9 (carrots .. flour .. onions .. potatoes .. salt ...)
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- 63. PASTIE
- Mix dry ingredients and moisten with cold water. Roll as for pie. The filling of meat, onion and potatoes and seasonings is added. Bring edges of ...
Ingredients: 9 (flour .. salt ...)
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- 64. PASTY RECIPE
- Mix all of above together to make filling. Some add a dab of butter and a fresh sprig of parsley as well. Mix crust ingredients together and divide ...
Ingredients: 12 (cold .. flour .. level .. optional .. parsley .. pieces ...)
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- 65. PASTY RECIPE
- Bake at 375 degrees for 1 hour. To make large amounts - 36 pasties.
Ingredients: 17 (carrot .. carrots .. crisco .. crust .. flour .. meat ...)
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- 66. PASTY'S (THE CHEF CLEM WAY)
- Preheat oven to 350 degrees. Grease cake pan or oblong glass dish. In large bowl, mix salt with 3 cups flour. Add 1 cup lard (softened - room ...
Ingredients: 11 (carrots .. flour .. lard .. onions .. potatoes ...)
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- 67. PASTY
- Cut meat into 1/2 ... 45-60 minutes. Makes 6-8 pasties.
Ingredients: 2 (beef .. pork)
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- 68. PASTY
- Divide the dough and ... 1 hour. Makes 5-6 pasties.
Ingredients: 8 (choice .. flour .. onion .. potato .. salt ...)
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- 69. PASTY
- Shred or dice small ... or butter for moister pasties. Moisten edges of ... 1/2 hour. Makes 16-19 pasties.
Ingredients: 7 (beef .. carrots .. onions .. potatoes ...)
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- 70. PASTY
- Original pasties were made with a ... degrees for 1 1/2 hours.
Ingredients: 7 (beef .. crust ...)
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