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Results 61 - 70 of 152 for pasta egg noodles.

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61. ONION PASTA CASSEROLE
Cook onion rings. Cut ... 1/2 inch pieces. Cook noodles. Combine soup and ... or turkey, if you wish.
Ingredients: 6  (milk .. noodles .. rings .. soup ...)
62. THREE CHEESE PASTA
To prepare white sauce, ... medium bowl, toss warm noodles with 2 tablespoons butter. ... brown. Serve immediately. 6-8 servings.
Ingredients: 13  (cheese .. crumbs .. flour .. salt ...)
63. BROCCOLI AND PASTA
Heat oil in a ... 4 minutes. Cook the egg noodles according to the directions ... the Parmesan cheese and serve.
Ingredients: 5  (broccoli .. cheese .. garlic .. oil ...)
64. PASTA BOBBITO
Boil water for noodles. Drain noodles and ... bowl. Add tomatoes, celery, eggs, onions, bologna, cheese, ... to desired taste. Serves 4-6.
Ingredients: 9  (noodles .. salt ...)
65. TOFU PASTA ROLL UPS
Cook according to package directions, lasagna noodles. Mix rest of ... bubbly and cheese is melted.
Ingredients: 8  (basil .. cheese .. garlic .. noodles .. optional ...)
66. CAJUN COUNTRY PASTA SALAD
In large bowl, stir ... pepper until blended. Add noodles, tomatoes, green pepper and red onion. Toss to coat well. Cover and refrigerate.
Ingredients: 11  (mayonnaise .. milk .. onion .. parsley .. salt ...)
67. PASTA CARBONARA
In fry pan brown ... soft. In bowl beat eggs, add other ingredients ... and add rinsed, cooked noodles; heat. Just before ... unplug) and mix. Serve immediately.
Ingredients: 9  (flakes .. mushrooms .. pieces .. temperature .. tops ...)
68. TROPICAL CRAB PASTA SALAD
Made with tomato and spinach. Run boiled noodles and eggs through cold water to ... to your taste. Mix well.
Ingredients: 6  (chunks .. eggs .. meat .. noodles .. oranges ...)
69. CREAMY BROCCOLI AND CHICKEN PASTA
In large skillet over ... pepper; heat through. Cook noodles according to package directions; ... 6 servings. Calories - 152.
Ingredients: 14  (broth .. cubes .. florets .. flour .. mustard .. noodles ...)
70. PASTA D'AMORE
In small skillet, melt ... Toss with hot cooked noodles. Serves 2.
Ingredients: 9  (cup-a-soup .. hearts .. parsley .. peel .. strips ...)
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