- 61. SWEET-SOUR CARROTS AND PARSNIPS
- Set prepared measured ingredients ... add rolled carrots and parsnips. Stir-fry 3-4 minutes. ... warm until dinner is ready.
Ingredients: 8 (cornstarch .. oil .. sugar .. vinegar ...)
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- 62. WHIPPED PARSNIPS AND SWEET POTATOES
- Peel and slice parsnips and potatoes. Cook vegetables ... and butter. Yield: 6 servings.
Ingredients: 5 (allspice .. parsnips .. potatoes .. salt ...)
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- 63. CARROT AND PARSNIP SOUP
- Saute 4 minutes. Add: 3/4 lb. parsnips Saute 3 minutes. Add ... parsley On top of bowl.
Ingredients: 2
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- 64. CARROTS AND PARSNIPS
- Shred 4 medium carrots and 4 medium parsnips into equal amount with ... teaspoon of tarragon. Serves 4.
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- 65. GINGERED PARSNIP PUREE
- Drain. Puree the vegetables. Add: Combine and mix well. Transfer to a heated dish, garnish with minced parsley.
Ingredients: 6 (pieces ...)
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- 66. LIMED CARROTS AND PARSNIPS OVER RED SLAW
- My friend Lee Hopper ... are not available. The parsnip is the unexpected delight. ... before serving. 3 lg. parsnips, peeled and julienned ... and parsnips. Garnish with pecans.
Ingredients: 4 (mayonnaise .. pecans .. vinegar ...)
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- 67. MAPLE GLAZED CARROTS, PARSNIPS AND RUTABAGA
- Steam vegetables until crisp tender, about 8 minutes. Combine remaining ingredients in large bowl add vegetables and toss gently serve hot. 8 to 10 ...
Ingredients: 9 (cinnamon .. juice .. parsnips .. rutabaga .. salt ...)
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- 68. PARSNIP CHOWDER
- Peel and slice parsnips, chop small onion, ... you do for corn chowder.
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- 69. PARSNIP PUFFS
- Mix the above and drop by large spoonfuls in hot fat to fry.
Ingredients: 6 (flour .. milk .. parsnips .. salt ...)
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- 70. PARSNIPS
- Cut raw parsnips in thin slices. Dip in seasoned flour or Parmesan cheese or garlic salt. Saute slowly in butter until golden brown.
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