- 61. WILD RICE HOTDISH
- Pour boiling water over rice. Let stand 15 minutes. Drain. Place in large casserole. Add soups, mushrooms, bouillon cubes, and seasonings. Mix. Add ...
Ingredients: 12 (almonds .. broth .. onion .. rice .. salt .. soup ...)
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- 62. CHICKEN AND RICE
- In a 2 quart ... minutes or until mixture boils. Add rice and ... 5 minutes. Makes 8 servings.
Ingredients: 8 (ben's .. broth .. curry .. garlic .. onion ...)
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- 63. EGG AND POTATO PIE
- Slice potatoes into 1/8 inch slices. Saute potatoes and onion in butter until slightly browned. Butter a 10-inch pie pan and lay potatoes and onions ...
Ingredients: 9 (cream ...)
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- 64. POLISH SAUSAGE AND BROWN RICE
- In a 10-inch skillet ... well. Bring to a boil, continue cooking, tightly ... 1 hour and 5 minutes.
Ingredients: 10 (optional .. rice .. salt ...)
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- 65. ZUCCHINI CASSEROLE
- Saute onion in butter. Add carrots, zucchini, chicken soup and sour cream. Mix well. Put in casserole dish and top with cheese and cubed stuffing. ...
Ingredients: 8 (cheese .. cream .. soup ...)
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- 66. BIPODAL SEEDS
- Wash and pick over ... cook for 1 hour (par boil). Put beans and ... Add water during baking time.
Ingredients: 7 (beans .. molasses .. mustard .. pork .. salt .. sugar ...)
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- 67. CAULIFLOWER CASSEROLE
- Par-boil cauliflower until still rather ... as done with the cauliflower.
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- 68. DADDY'S ZUCCHINI AND RICE SURPRISE
- Par-boil chicken breast for 20-30 ... cooked white rice. Serves 5-6.
Ingredients: 15 (people .. peppers .. sauce .. season .. shakes ...)
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- 69. EDITH CLARK'S BAKED BEANS
- In large pan, add ... to cover beans and par boil for 20 minutes. While ... pot remains full of water.
Ingredients: 8 (beans .. molasses .. mustard .. pork .. salt .. sugar ...)
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- 70. JEAN'S VEGETABLE CASSEROLE
- Par boil vegetables and drain (use ... day of dinner. Serves 10.
Ingredients: 9 (cheese .. circles .. flowerettes .. mushrooms .. onion ...)
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