|by Julie Tucker|
From cocoa tree to chocolate bars, ChocolateSmarts offers everything you ever wanted to know about this delightful treat and then some.
61 - 70 of 84 for pancakes made self-rising flour
Combine self-rising flour and sugar in ... greased griddle. Cook pancakes until tops are ... maple syrup and, if desired, bacon. Yield: 12 (4-inch) pancakes.
Beat eggs with ... melted butter. Stir flour in until dissolved. ... pie shell. Bake at 350 degrees until knife inserted in center comes out clean. Cool.
Beat together until smooth. Then fry in hot grease until done on both sides. Makes 3 nice size pancakes.
Mix together and pour onto skillet. Try Karo-peanut butter mixture instead of the syrup.
Mix all ingredients in blender. Cook on griddle 375 degrees until lightly brown. Flip and cook both sides.
Beat egg thoroughly (1 minute by hand). Add milk and oil, mixing well. Combine dry ingredients in a separate bowl and mix well. Add dry ingredients ...
Mix well and cook on hot griddle.
Use enough milk to make the dough to where you can pour it onto griddle.
Combine egg, milk and oil. Add flour, stirring just ... Makes 12-15 medium pancakes. Batter will ... allowed to stand. Add a small amount of milk and stir.
Mix soda and milk. Add egg(s), beat until mixed. Add flour. Beat only enough to mix. Add oil. Cook on medium hot griddle.
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