- 61. PAELLA
- Heat oil in pan or 14 inch skillet. Add chicken and saute until lightly ... Garnish with lemon and parsley.
Ingredients: 20 (base .. garlic .. leaf .. onion .. oregano .. paprika ...)
|
- 62. PAELLA
- Combine flour, 1 teaspoon ... a paper sack. Add chicken pieces a few at ... clams.) Serves 6 to 8.
Ingredients: 10 (broth .. flour .. hearts .. oil .. pimento .. shrimp ...)
|
- 63. SEAFOOD PAELLA
- Combine all ingredients except rice in skillet. Bring to a full boil. Stir in rice. Cover; remove from heat. Let stand for 5 minutes. Fluff with ...
Ingredients: 9 (broth .. crabmeat .. flakes .. juice .. peas .. rice ...)
|
- 64. EASY PAELLA
- Drain clams, reserving liquid. ... in hot oil, cook chicken 10 minutes or until ... if desired. Makes 8 servings.
Ingredients: 13 (broth .. clams .. oil .. peas .. rice .. turmeric ...)
|
- 65. PAELLA FANTASIA
- Split sausages, boil for ... 1/4 inch pieces. Fry chicken. Brown sausages. Sofrito: ... wine! Bon appetito! Serves 6.
Ingredients: 14 (cloves .. lemons .. mussels .. oil .. onions .. peas ...)
|
- 66. PAELLA
- In a deep pan, oven proof, add chicken pieces, ham and pork, ... Serves 8 to 10 people.
Ingredients: 10 (breasts .. oil .. shrimp ...)
|
- 67. PAELLA
- Pour oil into skillet and beat, brown chicken parts. Add enough water ... Yield 4 to 6 servings.
Ingredients: 15 (oil .. onion .. peas .. pieces .. rice .. saffron ...)
|
- 68. SIMPLIFIED PAELLA
- Pour oil into electric ... at 325 degrees. Arrange chicken, skin side down ... minutes before serving. Serves 8.
Ingredients: 10 (broth .. oil .. peas .. rice .. saffron .. salt ...)
|
- 69. EASY PAELLA
- In a 10-inch skillet, ... 1 cup of broth, chicken, shrimp, clams with ... their own taste. Serves 6.
Ingredients: 12 (broth .. juice .. oil .. peas .. rice .. saffron ...)
|
- 70. PAELLA I
- Remove the lobster meat ... frying pan. Add the chicken and chorizo and fry ... parsley and serve at once.
Ingredients: 18 (lemon .. minutes .. oil .. paprika .. parsley .. pieces ...)
|
