- 61. CADILLAC OYSTERS
- Shuck and rinse oysters and return to cleaned ... broil until bubbly and brown.
Ingredients: 7 (juice .. oysters ...)
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- 62. CAJUN FRIED OYSTERS
- Pour grease into 6 ... large quantity). Dip raw oyster, one at a ... drain. Salt and pepper oyster.
Ingredients: 6 (eggs .. flour .. grease .. oysters .. salt ...)
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- 63. CAJUN OYSTER AND BEEF PIE
- With 2 knives or ... you prepare filling. Place oysters in a colander and ... crust is desired. Serves 6-8.
Ingredients: 13 (egg .. flour .. less .. oysters .. roast .. salt ...)
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- 64. CAJUN OYSTER CRACKERS
- Mix first 5 ingredients ... for 10 minutes. Place oyster crackers in large bowl ... Best eaten the next day.
Ingredients: 6 (crackers .. oil ...)
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- 65. CAJUN "SOF" BOUILLON (SHRIMP, OYSTER, FISH)
- Using a black iron ... minutes. Add fish, shrimp, oysters and 2 cups water. ... hot rice. Serves 8-10 persons.
Ingredients: 18 (catsup .. oil .. onions .. oysters .. pieces .. sauce ...)
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- 66. CASHEW CHICKEN WITH OYSTER SAUCE
- Flour chicken - let ... Sweet & Sour Sauce. OYSTER SAUCE: Dissolve bouillon cube ... ready to serve. Serves 4.
Ingredients: 12 (chunks .. cornstarch .. cube .. eggs .. less .. milk ...)
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- 67. CHAFIN DISH OYSTERS
- Brown flour in butter. Add chopped vegetables and oysters with liquid. Add Worcestershire ... pastry shells or toast triangles.
Ingredients: 10 (flour .. oysters .. sauce .. tabasco ...)
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- 68. CHEFS FRIED OYSTERS
- Cover cabinet area with ... with cracker meal. Place oysters on meal, sprinkle with ... brown underside, remove and drain.
Ingredients: 3 (meal .. oysters ...)
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- 69. CHESAPEAKE OYSTER BISQUE
- In a 4 quart ... stick of butter, saute oysters until curdled, season oysters ... oysters and bisque. Serve hot.
Ingredients: 9 (bitters .. cream .. half .. oysters .. sherry ...)
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- 70. CHESAPEAKE OYSTER PUDDING
- Sift flour, baking powder ... mix with fork. Drain oysters. Chop and add ... done and top is brown.
Ingredients: 6 (flour .. oysters .. salt .. sausages ...)
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