- 61. OVEN BEEF STEW
- Grease roaster and put ... cook in 250 degree oven for 5 hours. Do ... salad, garlic bread and cake.
Ingredients: 8 (juice .. sugar .. tapioca ...)
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- 62. OVEN ROASTED VEGETABLES
- Preheat oven to 400 degrees. Cut ... vegetables are tender, stirring occasionally.
Ingredients: 10 (carrots .. oil .. onion .. oregano .. potatoes ...)
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- 63. OVEN BEEF STEW
- Coat meat cubes with ... in hot shortening in oven (Dutch). Add soup, 2 ... hour longer or until tender.
Ingredients: 10 (basil .. cubes .. flour .. onion .. salt .. soup ...)
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- 64. OVEN STEW
- Just mix all ingredients ... in a 275 degree oven for 6 hours. The ... liquid. Serves 6 to 8.
Ingredients: 10 (carrots .. celery .. juice .. onions .. potatoes ...)
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- 65. OVEN POT ROAST
- Preheat oven to 325 degrees. Shake ... blend. Trim fat from roast; place roast in ... or until tender. Serves 6-8.
Ingredients: 13 (bag .. bouillon .. flour .. pieces .. roast .. salt ...)
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- 66. EASY OVEN POT ROAST
- Place meat in Dutch oven or small roaster. Blend ... refrigerator between making the roast. No cork to worry about.
Ingredients: 8 (soup ...)
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- 67. OVEN POT ROAST
- Place meat in Dutch oven or small roaster. Blend ... over sliced meat. Serves 6.
Ingredients: 9 (parsley .. roast .. soup ...)
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- 68. OVEN BEEF STEW
- Add 1/4 cup instant tapioca and stir well. Cover and cook at least 5 hours, possible 6 hours. Use heavy pan.
Ingredients: 5 (pieces ...)
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- 69. EASY OVEN STEW
- Put all ingredients in large pan. Cover tight. Bake at 350 degrees for 3 hours.
Ingredients: 9 (beans .. chunks .. soup ...)
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- 70. EASY OVEN STEW
- Blend together tapioca, sugar, salt and tomato juice. Pour over meat and vegetables. Bake 250 degrees for 4 hours. May be eaten as stew or serve over ...
Ingredients: 10 (beef .. chunks .. potatoes .. salt .. sugar .. tapioca ...)
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