- 61. SUNDAY OVEN DINNER
- Put all ingredients into a roaster. Cover tightly. Bake 5 hours at 225 degrees, without lifting cover. I use my cast-iron Dutch oven.
Ingredients: 11 (oregano .. potatoes .. roast .. sugar .. tapioca ...)
|
- 62. NEW ENGLAND OVEN STEW
- Quarter carrots, potatoes, and meat. Put in large roaster oven pan or deep square ... Fruit is an excellent accompaniment.
Ingredients: 11 (carrots .. juice .. onions .. peppers .. potatoes ...)
|
- 63. OVEN - ROASTED VEGETABLES
- Preheat oven to 400 degrees. Cut potatoes into 1 inch pieces. ... with oil and herbs. Roast 1 hour until tender, stirring occasionally.
Ingredients: 10 (carrots .. oil .. onions .. oregano .. potatoes ...)
|
- 64. OVEN BAKED POT ROAST
- Heat oven to 350 degrees. Place roast in casserole with cover. ... Cover and bake another hour.
Ingredients: 5 (chunks .. pieces .. quarters ...)
|
- 65. OVEN POT ROAST
- Preheat oven to 325 degrees. Shake ... blend. Trim fat from roast; place roast in ... with celery, pepper and potatoes. Turn bag to ... or until tender. Serves 6-8.
Ingredients: 13 (bag .. bouillon .. flour .. pieces .. roast .. salt ...)
|
- 66. EASY OVEN POT ROAST
- Place meat in Dutch oven or small roaster. Blend ... hours. If carrots and potatoes are to be added, ... refrigerator between making the roast. No cork to worry about.
Ingredients: 8 (soup ...)
|
- 67. OVEN POT ROAST
- Place meat in Dutch oven or small roaster. Blend ... for 5 hours. Put potatoes and carrots in pan ... over sliced meat. Serves 6.
Ingredients: 9 (parsley .. roast .. soup ...)
|
- 68. OVEN ROASTED VEGETABLES
- Place vegetables on a very large piece of foil. Spray lightly with a natural butter flavor cooking spray. Sprinkle generous amounts of garlic powder ...
Ingredients: 4 (pieces ...)
|
- 69. OVEN BEEF STEW
- Add the juice from peas to soup mixes. Layer in the bottom of a roaster the meat, then cut up vegetables. Add any seasoning you prefer (salt, pepper, ...
Ingredients: 8 (bite-size .. pieces .. soup ...)
|
- 70. OVEN STEW
- Layer in order given. Pour 1/4 cup water over the top. Bake at 325 degrees for 3 hours. Stir before serving.
Ingredients: 5 (cubes .. size .. soup ...)
|
