- 61. SCANDINAVIAN POT ROAST
- Preheat oven to 325 degrees. Heat ... onions to Dutch oven; cook over medium-high heat, stirring ... hours or until fork tender.
Ingredients: 15 (brandy .. broth .. flour .. leaf .. molasses .. oil ...)
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- 62. YANKEE POT ROAST
- Put meat into a 4-quart microwave-oven safe casserole. Sprinkle gravy ... with a microwave-safe lid. Cook in microwave oven 30 ... covered 10 to 15 minutes.
Ingredients: 6 (half .. lbs. .. quarters .. thirds ...)
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- 63. OVEN POT ROAST WITH FRESH PARSNIPS
- Brown meat on all ... lid. Pour in water. Roast in preheated slow oven, 325 degrees until ... to taste. Stir and cook until of desired thickness for gravy.
Ingredients: 6 (parsnips .. roast .. salt .. suet ...)
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- 64. OVEN BEEF STEW
- Brown meat. Place in ... Sprinkle tapioca and all. Cook 3 hours at 350 ... be sure tapioca is absorbed.
Ingredients: 10 (chunks .. pieces .. strips .. tapioca .. tomatoes ...)
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- 65. POT ROAST
- In a Dutch oven, brown meat on ... sauce in Dutch oven. Cook and stir until bubbly; ... Pass remainder. Makes 8 servings.
Ingredients: 11 (allspice .. cornstarch .. leaf .. roast .. soup ...)
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