- 61. BEEF BURGUNDY AND BISCUITS
- Heat oven to 325 degrees. Coat ... Makes 4 to 5 servings.
Ingredients: 15 (bouillon .. cubes .. flour .. garlic .. leaf .. leaves ...)
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- 62. MEXICAN MEAT MIX
- Preheat oven to 200 degrees. Place roasts in large roasting pan ... BBQ beef or taco meat.
Ingredients: 9 (combination .. flour .. roasts .. salt ...)
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- 63. BEEF BURGUNDY
- Cube beef and remove ... slowly; transfer to Dutch oven. Brown beef in ... mashed potatoes or white rice.
Ingredients: 10 (burgundy .. flour .. roast ...)
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- 64. CHILI
- 1. Preheat the oven to 425 degrees. Place the blade or chuck roast in a small roasting ... mg cholesterol, 760 mg sodium.
Ingredients: 12 (oil .. pork .. roast .. tomatoes ...)
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- 65. MINI BARBECUE BEEF SANDWICHES
- Preheat oven to 350 degrees. Trim ... tender. Continue as directed above.
Ingredients: 8 (buns .. catsup .. mustard .. roast .. sauce .. vinegar ...)
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- 66. BEEF BURGUNDY
- Brown onions in vegetable ... Place in 250 degree oven for 4 hours. Add ... Serve over rice or noodles.
Ingredients: 10 (bouillon .. burgundy .. flour .. marjoram .. mushrooms ...)
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- 67. FAJITA NACHOS
- Preheat oven to 400 degrees. Mash ... and avocado mixture. Serves 4.
Ingredients: 12 (avocado .. beans .. chips .. cream .. oil .. onion ...)
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- 68. MOM'S BARBECUE
- Cut the uncooked meat ... barbecue has baked in oven for 1 1/2 hours, ... keeps well. Makes 12 sandwiches.
Ingredients: 4 (celery .. meat .. onion .. sauce)
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- 69. BEEF JERKY
- Slice 1/2 inch thick ... 5 minutes. Place in oven until dried out. Oven temperature 150 degrees.
Ingredients: 8 (liquid .. salt .. sauce ...)
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- 70. SHREDDED BARBECUED BEEF
- Combine the beef, brown ... iron or other heavy oven-proof pot. Bake at ... sharp Cheddar cheese. Serves 12-14.
Ingredients: 8 (catsup .. mustard .. roast .. sugar .. vinegar ...)
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