- 61. OVEN BEEF STEW
- Add 1/4 cup instant tapioca and stir well. Cover and cook at least 5 hours, possible 6 hours. Use heavy pan.
Ingredients: 5 (pieces ...)
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- 62. OVEN BEEF STEW
- Mix all ingredients in roaster. Bake at 275 degrees for 6 hours. Venison may also be used.
Ingredients: 8 (carrots .. celery .. juice .. potatoes .. steak ...)
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- 63. BEEF BALL OVEN STEW
- Cook carrots 10 minutes in boiling salt water. Mix beef with first 9 ingredients. ... 350 degrees for 1 hour.
Ingredients: 16 (beef .. chunks .. cornmeal .. egg .. fat .. flour ...)
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- 64. OVEN BEEF STEW
- In a 2 quart casserole, put the stew beef. Add soup and ... rice, noodles, biscuits or plain.
Ingredients: 3 (beef .. soup ...)
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- 65. BEEF OVEN STEW
- Cube the beef, cut the celery ... and sauce thickened. Serves 10.
Ingredients: 13 (basil .. beef .. carrots .. celery .. juice .. mushrooms ...)
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- 66. FRENCH OVEN BEEF STEW
- Combine beef, onions, celery, carrots, ... 3 1/2 hours. 8 servings.
Ingredients: 10 (cubes .. eights .. juice .. lengthwise .. pieces ...)
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- 67. OVEN BEEF STEW
- Cut beef into 1 inch cubes. ... 1/2 hours at 400 degrees.
Ingredients: 10 (beef .. broth .. carrots .. flour .. garlic .. onion ...)
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- 68. FRENCH OVEN BEEF STEW
- Combine beef, onion, celery, carrots, ... hours. Mix potatoes into stew, cook uncovered 1 hour more. Stir occasionally.
Ingredients: 10 (8ths .. basil .. crosswise .. cubes .. juice .. pieces ...)
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- 69. SLOW OVEN BEEF STEW
- Combine all ingredients except potatoes. Place in an 11 3/4 x 7 1/2 x 1 3/4 inch baking dish. Cover and cook. Add potatoes the last hour of cooking. ...
Ingredients: 11 (basil .. eighths .. pieces .. salt .. sauce .. sugar ...)
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- 70. OVEN BEEF STEW
- Cook covered 3 to ... is too thin. Preheat oven. Cook at 350 degrees for 1/2 hour or so. Serves 25 to 30.
Ingredients: 14 (carrots .. celery .. flakes .. juice .. onion .. potatoes ...)
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