61 - 70 of 83 for oreo peanut butter dessert
Base: Crush cookies and mix with melted butter. Spread in ... over cookies. Sprinkle peanuts on top of ... pouring over ice cream. Keep frozen until serving.
Put broken cookies in bottom of 9"x13" pan. Mix next 4 ingredients. Then fold in Cool Whip. Pour mixture over cookies. Sprinkle with nuts. Cover and ...
Mix together ice cream and peanut butter. Fold in ... done. Bake at 200 degrees for 10 minutes. Let cool and pour ice cream mixture into it. Keep in freezer.
Crumble cookies and ... mix cheese, sugar, peanut butter and milk. Whip ... Freeze. Bring from refrigerator 30 minutes before serving to soften slightly.
Crush, mix, press in pan and chill. Mix and spread over crust. Spread over peanut butter mixture.
Crush cookies and ... cream cheese, sugar, peanut butter and milk. Beat ... until ready to serve, thaw in refrigerator 10 minutes before serving. Very rich.
Crumble cookies and ... cream cheese, sugar, peanut butter, and milk; ... desired. Cover bowl and freeze. After freezing you may also put Cool Whip on top.
Melt butter and pour into ... same with caramel sauce and pour over fudge sauce. Sprinkle peanuts on top of all. Cover and freeze a day or two in advance.
In 13 x 9 inch pan, pat cookies and butter. Slice ice cream. Pour on toppings and nuts. Top with Cool Whip. Keep frozen until served.
Mix thoroughly the ... and 1/2 cup butter. Then add ... 1 pound package Oreo cookies and add ... 1/2 cups Spanish peanuts over cookie mixture. ... chocolate mixture and freeze.
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